Description
Golden Fish Tufo - Frozen Fish Product - 500 g
Golden Fish Tufo is a frozen fish product made from bream (Nemipterus spp.) and is available in a convenient 500g bag. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. The fish meat is processed to a firm, soft consistency, reminiscent of tofu or nuggets, and retains its shape during cooking. The product can be prepared in several ways: it can be boiled, steamed, grilled, or fried, achieving the best results when heated for 2-3 minutes. It serves as a tasty accompaniment to Asian dishes such as sukiyaki, wok, and soups. The texture is firm and slightly elastic, making it suitable for dishes that require ingredients with a bite. The taste is mild and fishy with a slightly salty undertone. The product is frozen and must be stored at -18°C. After thawing, it must be kept refrigerated and consumed within 3 days. The packaging is a sealed plastic bag that protects the contents during frozen storage. This type of fish product is popular in Asian cuisine and is often used in fondue dishes, noodle soups, and grilled snacks. The product is aimed at consumers who want a quick and easy protein-rich fish meal with an Asian character. Relevant search terms: frozen fish product, Asian fish dish, fish tofu, fish meat for wok, frozen fish for sukiyaki.
Product Declaration
Contents:
FISH MEAT (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 40.90%, water, refined SOYBEAN OIL (unhardened), modified tapioca starch, sugar, salt, acidity regulator (E170(i)), flavor enhancer (E621), SOYBEAN POWDER (SOYBEANS, WHEAT, salt, water), stabilizer (E451(i)), acidity regulator (E509)
Allergens: FISH, SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
782kj/187kcal |
| Fat |
12 g |
| – of which saturated fatty acids |
2.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
12 g |
| – of which sugars |
2.6 g |
| Protein |
8.6 g |
| Salt |
2.1 g |
