Description
Quick-Cook Wheat Noodles - 400 g
Quick-cook wheat noodles are a classic ingredient in Asian cuisine and serve as a solid base in many different dishes. The noodles are made from wheat flour, water, and salt, and they have a natural, mild taste that makes them easy to combine with a wide variety of sauces, vegetables, and proteins. Preparation is simple and time-saving: the noodles are added to boiling water and cooked for approximately two to three minutes, after which the water is drained. They can then be used directly in stir-fries, soups, noodle salads, or served as an accompaniment to meat and seafood. The texture is firm and slightly chewy, providing a satisfying bite and making them suitable for both hot and cold dishes. The package contains 400 grams of noodles, which is enough for several portions and makes it practical for family meals or cooking in larger quantities. The noodles should be stored in a cool, dry place to maintain freshness and quality. Wheat noodles are a popular ingredient for Asian-inspired home cooking and are frequently used in dishes such as lo mein, chow mein, and various wok-based meals. They are suitable for food enthusiasts who want to experiment with Asian flavors in their own kitchen. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. With a high content of carbohydrates and protein, the noodles make up a satisfying and energizing part of a meal. Keywords: Asian wheat noodles, quick-cook noodles, wok noodles, soup noodles, Asian home cooking.
Product Declaration
Contents:
WHEAT FLOUR 87%, water, salt
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1397kJ / 334kcal |
| Fat |
1.6 g |
| – of which saturated fatty acids |
1.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
74.6 g |
| – of which sugars |
0 g |
| Protein |
10.6 g |
| Salt |
0.01 g |
