Description
Thai Fish Cakes Made from Fish Meat - 500 g
These frozen fish cakes are a processed product based on minced sea fish, specifically bream (Nemipterus spp.), which makes up 50% of the content. The product is inspired by traditional Thai cuisine and is suitable for a wide range of Asian dishes. The cakes can be used in hot soups, noodle dishes, stir-fries, and other Asian preparations, where they add a distinctive fish flavor and rich texture. The fish cakes have a slightly sweet and mild taste with distinct umami notes derived from fish sauce and flavor enhancer. The curry paste, which contains red chili, garlic, kaffir lime leaves, shrimp, galangal, and lemongrass, gives the product an aromatic and slightly spicy character. The texture is firm and elastic, making them suitable for high-heat cooking without falling apart. The product is delivered frozen in a sealed bag with a net weight of 500 grams, providing good portioning options for multiple meals. Storage should be at -18°C or below, and the product must not be refrozen after thawing. The fish cakes are aimed at consumers interested in Asian cooking, including those who wish to prepare authentic Thai dishes at home. The product contains allergens such as FISH, SHRIMP, ANCHOVY, SOY, and EGG, all of which are highlighted in the ingredient list. It is a practical and quick-to-prepare frozen product that can be included in everyday meals as well as more festive occasions. Keywords: Thai fish cakes, frozen fish cakes, Asian fish dish, fish cake for soup, Thai fish product, fish cakes with curry, Asian frozen food.
Product Declaration
Ingredients:
FISH MEAT (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 50%, long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Acetes spp.), salt, galangal, lemongrass), FISH SAUCE (ANCHOVY extract (Stolephorus spp.), water, salt), salt, SOY PROTEIN, SOY OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir lime leaves
Allergens: FISH, SHRIMP, SHELLFISH, ANCHOVY, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
515kj/123kcal |
| Fat |
1.9 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
11 g |
| –
of which sugars |
3.8 g |
| Protein |
16 g |
| Salt |
3.1 g |
| Calcium |
mg |
