Description
Buldak Giant Chicken Dumpling Original - 700 g
Buldak Giant Chicken Dumpling Original is a large format frozen dumpling, combining a soft and slightly chewy dough with a spicy filling based on chicken flavor. The product belongs to the Korean frozen dumpling category and is inspired by the popular Buldak series, known for its distinct spicy chili profile. Each dumpling is relatively large in size, providing a substantial and satisfying meal. Preparation is simple and takes only about five minutes, making them suitable for everyday meals, quick lunches, or dinners. They can be pan-fried, steamed, or microwaved depending on preference. The filling includes chicken flavor, cabbage, spring onion, tofu, dried radish, and habanero pepper powder, which together create a complex and spicy taste experience. The dough is made from wheat flour and provides a soft, slightly chewy texture with a crispy surface when fried. The product is frozen and must be stored in the freezer until use. The pack contains 700 grams and is suitable for sharing or as a larger single meal. These Korean giant dumplings are aimed at fans of spicy food, Asian cuisine, and anyone looking for an easy frozen dish with authentic Korean character. Keywords: Korean dumplings, frozen dumplings, spicy chicken dumpling, Asian frozen food, spicy dumplings, Buldak dumpling, giant gyoza, quick Asian dinner.
Product Declaration
Content:
WHEAT flour (grain content GLUTEN), water, thickener: E1420, E1404, E1442, salt, sorbitol (humectant: E420), WHEAT GLUTEN (grain content GLUTEN), SOYBEAN oil (SOY), emulsifier: E322 (contains: SOY), water, soy protein (SOY), artificial chicken flavor sauce, onion, vermicelli (sweet potato starch), cabbage, spring onion, chives, tofu (contains: SOY), dried radish, artificial chicken flavor, white sugar, garlic, habanero pepper powder, WHEAT flour (grain containing GLUTEN), methylcellulose, soy sauce (SOY), flavor enhancer E621, hot red pepper powder (H), chili pepper oleoresin, black pepper powder, E635 (disodium 5"-ribonucleotide), ginger powder, curry seasoning
Allergens: WHEAT, GLUTEN, SOYBEANS, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1392kj/333kcal |
| Fat |
14 g |
| – of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
35 g |
| – of which sugars |
1 g |
| Protein |
15 g |
| Salt |
1 g |
