Description
Fish and Seafood Balls with Fish and Crab - 500 g
These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic consistency, typical of Asian fish balls, and they retain their shape well during cooking. The taste is mild and slightly salty with a distinct marine flavor from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500 g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen fish balls with seafood are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100 g is 619 kJ / 148 kcal with a fat content of 6.1 g, carbohydrates at 14 g, and a protein content of 9.2 g. The balls contain, among other things, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian flair.
Product Declaration
Content:
FISH MEAT (Traditional seabream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavor enhancer (E635), stabilizer (E451), EGG ALBUMIN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot color, SOY flavor (E635), stabilizer (E451), E450 45.75%, water, modified starch, CRAB flavor (SOY), thickener (E451), color (E120, E160(ii)), EGG ALBUMIN POWDER, SOY PROTEIN, low vision pudissetu, salt, flavor enhancer (E451), desiccant (E415), water, KALANLHA (llama, Nemipterus spp.), stabilizers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabilizer (E451), color (E170), preservative (E120, E160(ii)), sola, flavor enhancer (E635), flavor (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hiva mide, modified starch, SOY MATO, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirits, soken, sola, trimmalvacene (E62), kenokloften maku (maltodextrin, SOY, flavorvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMIN POWDER, EGG ALBUMIN POWDER, SOY PROTEIN
Allergens: FISH, CRAB, EGG, SOY, SQUID
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
619kJ / 148kcal |
| Fat |
6.1 g |
| – of which saturated fatty acids |
1.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
14 g |
| – of which sugars |
4.6 g |
| Protein |
9.2 g |
| Salt |
1.9 g |
