Description
Frozen Fish Balls (Small) - 200 g
These small, deep-frozen fish balls are a traditional ingredient in Asian cuisine and are used in a wide range of hot dishes. The product primarily consists of fish meat from various fish species (Priacanthus spp., Nemipterus spp.), combined with water, salt, and modified tapioca starch, which gives the balls their characteristic firm and slightly elastic texture. The fish balls are round and uniform in size, making them easy to portion and prepare. They can be cooked in several ways – boiled directly in soup or broth, steamed, pan-fried, or added to stir-fries and hotpot. The cooking time is short, making them convenient for everyday cooking. The taste is mild and slightly salty with a distinct fish aroma, which pairs well with rich broths, noodle soups, and vegetable-based dishes. The texture is characterized by a soft outer surface and a firm, chewy core, typical of Asian fish balls. The product is frozen and must be stored at -18°C or below to maintain quality. The package contains 200 g and is suitable for both individuals and families who want to prepare authentic Asian dishes at home. The fish balls are a good source of protein with almost 9 g of protein per 100 g and a relatively low-fat content. They are suitable for Asian-inspired cooking, including Thai soup, ramen, pho, and stir-fry. The product appeals to food enthusiasts looking for authentic Asian ingredients, as well as those who want quick and nutritious meal components. Relevant search terms: frozen fish balls, Asian fish balls, fish balls for soup, deep-frozen fish balls, Asian cooking, fish balls hotpot, fish balls wok.
Product Declaration
Contents:
FISH meat (Priacanthus spp., Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator E325, SOYBEAN oil, tapioca starch, flavor enhancer E621, transglutaminase, humectant E450, E451
Allergens: FISH, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
290kJ / 69kcal |
| Fat |
1.4 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4.6 g |
| – of which sugars |
2.1 g |
| Protein |
8.9 g |
| Salt |
2 g |
