Description
Japanese Sepiella Cuttlefish Size 20-40 - 800 g Drained Net Weight
Japanese sepiella cuttlefish in size 20-40 is a deep-frozen fish product belonging to the mollusc and seafood category. The product consists of whole, cleaned cuttlefish, frozen at very low temperatures to preserve freshness and quality until preparation. The size indication 20-40 refers to the number of pieces per kilogram, providing a good and uniform portion size for both professional and home cooking. The cuttlefish has a characteristic soft and supple consistency that, when properly prepared, becomes tender and juicy. The flavor is mild and slightly sweet with a natural oceanic taste, making it suitable for absorbing spices, marinades, and sauces. The product can be used in a large number of Asian dishes, including stir-fries, grilled specialties, soups, steamed dishes, and stews. In Japanese cuisine, sepiella cuttlefish is traditionally used in sushi, sashimi, and tempura, while in Chinese and Southeast Asian dishes, it typically features in stir-fries and hot pots. The drained net weight is 800 g, and the product should be stored deep-frozen at -18°C or below. Before cooking, the cuttlefish should be thawed carefully, and it should not be refrozen after thawing. The ingredient list is simple and consists solely of Japanese sepiella cuttlefish and salt, without additives or artificial ingredients. The product is a protein-rich raw material with low fat content and no carbohydrates, making it a nutritious choice for those seeking a light and healthy protein source from the sea. Frozen cuttlefish is a practical solution for those who want to prepare authentic Asian seafood dishes at home without compromising on taste or texture. The product appeals to food enthusiasts, chefs, and anyone with an interest in Asian cooking, who are looking for frozen cuttlefish, sepia, or seafood for daily use or special occasions.
Product Declaration
Contents:
Japanese sepiella CUTTLEFISH (MOLLUSC), salt.
Allergens: CUTTLEFISH, MOLLUSC
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
231kJ / 55kcal |
| Fat |
0.9 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0 g |
| – of which sugars |
0 g |
| Protein |
12 g |
| Salt |
0.98 g |
