Description
Gyoza With Chicken And Vegetables - 400 g
Gyoza is a classic Japanese dumpling type, presented here with a delicious combination of chicken and selected vegetables. Each dumpling consists of a soft, thin dough wrapper made from wheat flour, encasing an aromatic filling of cabbage, chives, onion, and garlic, as well as chicken. The filling is seasoned with roasted sesame oil, ginger, and soy sauce, which gives a deep and well-rounded flavor with an Asian character. The product is pre-cooked and deep-frozen, making preparation quick and easy directly from the freezer without thawing. Gyoza can be prepared in several ways: steaming in a bamboo steamer for 7-8 minutes, steaming in a pot for 6-10 minutes, deep-frying at 160°C for 3 minutes, oven-baking at 200°C for 15 minutes after brushing with sauce, or pan-frying for 2 minutes followed by 3 minutes of steaming. The dough wrapper gets a lightly crispy surface when fried, while the filling remains juicy and tender inside. The package contains 400 g of frozen gyoza, which is a good portion for sharing or a complete meal for one person. The product should be stored at a maximum of -18°C and must not be refrozen after thawing. Once thawed, the gyoza should be stored in the refrigerator and consumed within 24 hours. The nutritional content per 100 g is relatively moderate with 140 kcal and 7.5 g of protein, making them a sensible part of a varied diet. These Asian dumplings are suitable for everyday dinners, parties, tapas buffets, or as a quick and satisfying snack. The product can advantageously be served with a dipping sauce based on soy or chili. Gyoza with chicken and vegetables appeals to anyone who wants to explore Asian cooking at home and is perfect for fans of Japanese dumplings, Asian street food, and authentic-tasting frozen ready meals.
Product Declaration
Content:
Filling 65%*: Vegetables 51% (cabbage, chives, onion, garlic), chicken 23%, water, textured SOY FLOUR, salt, roasted sesame oil, flavor enhancer: monosodium glutamate, SOY SAUCE (water, salt, SOY BEANS, WHEAT FLOUR [GLUTEN], sugar, maltodextrin), ginger, vegetable fiber. Dough 35%*: WHEAT FLOUR [GLUTEN], water, rapeseed oil, salt. *before pre-cooking.
Allergens: SOY, WHEAT, GLUTEN, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
589kJ / 140kcal |
| Fat |
2.6 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
20 g |
| – of which sugars |
1 g |
| Protein |
7.5 g |
| Salt |
0.94 g |
