Description
Udon Noodles - 300 g
Udon noodles are a classic Japanese noodle type, characterized by their significant thickness and soft, elastic texture. These dried noodles are composed of just three ingredients: wheat flour, water, and salt, which provides a clean and neutral taste that harmonizes with a wide variety of sauces and broths. The noodles are prepared by boiling and, during cooking, achieve a characteristic chewiness combined with a smooth and supple surface, making them particularly suitable for absorbing flavors from spices and soups. They can be used in traditional Japanese noodle soups, hot stir-fry dishes with vegetables and meat, or served cold in salads with sesame and soy dressing. The package contains 300 g of dried noodles, which is enough for several portions and makes them practical for both everyday meals and larger gatherings. The nutritional content per 100 g shows an energy content of 1529 kJ, equivalent to 365 kcal, a fat content of 1.4 g, carbohydrates of 75 g, and a protein content of 12 g, making the noodles a filling and energizing part of a meal. The salt content is 0.9 g per 100 g. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are suitable for anyone wishing to prepare authentic Asian dishes at home, including food enthusiasts, families, and those interested in Japanese cuisine. Keywords: Japanese udon noodles, thick noodles for soup, Asian noodles, noodles for stir-fry, Japanese noodle dish, dried udon noodles, wheat noodles.
Product Declaration
Ingredients:
WHEAT flour (GLUTEN), water, salt.
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1529kJ / 365kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
75 g |
| –
of which sugars |
3.5 g |
| Protein |
12 g |
| Salt |
0.9 g |
| Calcium |
mg |
