Description
Ramen Noodles - Japanese Style - 300 g
Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodle category and are used as a basic ingredient in a wide range of hot dishes. The noodles are made from three simple ingredients: wheat flour, water, and salt, which gives them a clean and neutral taste that pairs well with many different broths and sauces. The product is inspired by the Japanese culinary tradition, where ramen noodles hold a central place in the cuisine and are served in countless variations worldwide. The noodles are suitable for cooking in boiling water and can be used in both soup and wok dishes, as well as dry noodle dishes with sauce. The texture is characteristically firm and slightly elastic, allowing them to absorb the flavor from the surrounding broth without becoming mushy. The package contains 300g of dried noodles, which is enough for several servings and makes it suitable for family meals or entertaining. The noodles are easy to prepare, requiring only a few minutes of boiling in water before they are ready to serve. They can be combined with chicken, pork, vegetables, eggs, or seafood and adapted to many taste preferences. The product is aimed at food enthusiasts who want to experiment with Asian cooking at home, as well as those looking for a quick and satisfying everyday meal. The noodles contain GLUTEN and are not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry, cool place away from direct sunlight. Ramen Noodles are a popular choice for Japanese noodle soup, Asian noodle dishes, quick evening meals, and fusion cuisine inspired by East Asia.
Product Declaration
Ingredients:
WHEAT flour (GLUTEN), water, salt.
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1529kJ / 365kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
75 g |
| –
of which sugars |
3.5 g |
| Protein |
12 g |
| Salt |
0.9 g |
| Calcium |
mg |
