RAMEN Noodles 300g

RAMEN Noodles 300g

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Ramen Noodles - Japanese Style - 300 g Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodles category and are used as a basic ingredient in a wide... Read more

16,00 kr Incl. VAT

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    SKU: 102509

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    Description

    Ramen Noodles - Japanese Style - 300 g

    Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodles category and are used as a basic ingredient in a wide range of hot dishes. The noodles are made from three simple ingredients: wheat flour, water, and salt, which gives them a clean and neutral taste that pairs well with many different broths and sauces. The product is inspired by Japanese culinary tradition, where ramen noodles hold a central place in the kitchen and are served in countless variations worldwide. The noodles are suitable for cooking in boiling water and can be used in both soup and stir-fry dishes, as well as dry noodle dishes with sauce. The texture is characteristically firm and slightly elastic, allowing them to absorb the flavour of the surrounding broth without becoming mushy. The package contains 300g of dried noodles, which is enough for several servings, making it suitable for family meals or entertaining. The noodles are easy to prepare, requiring only a few minutes of boiling in water before they are ready to serve. They can be combined with chicken, pork, vegetables, eggs, or seafood and can be adapted to many taste preferences. The product is aimed at food enthusiasts who wish to experiment with Asian cooking at home, as well as those seeking a quick and satisfying everyday meal. The noodles contain GLUTEN and are not suitable for individuals with gluten intolerance or coeliac disease. The package should be stored in a dry, cool place away from direct sunlight. Ramen Noodles are a popular choice for Japanese noodle soup, Asian noodle dishes, quick evening meals, and fusion cuisine inspired by East Asia.

    Product Declaration

    Ingredients:
    WHEAT flour (GLUTEN), water, salt.

    Allergens: WHEAT, GLUTEN

    Nutritional content per 100 g

    Nutrient Quantity
    Energy 1529kJ / 365kcal
    Fat 1.4 g
    – of which saturated fatty acids 0.5 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 75 g
    – of which sugars 3.5 g
    Protein 12 g
    Salt 0.9 g

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