Udon Noodles - 300 g Udon noodles are a classic Japanese noodle type, characterized by their significant thickness and soft, elastic texture. These dried noodles are composed of just three ingredients: wheat flour, water, and salt, which provides a clean and neutral taste that harmonizes with a wide variety of sauces and broths. The noodles are prepared by boiling and, during cooking, achieve a characteristic chewiness combined with a smooth and supple surface, making them particularly suitable for absorbing flavors from spices and soups. They can be used in traditional Japanese noodle soups, hot stir-fry dishes with vegetables and meat, or served cold in salads with sesame and soy dressing. The package contains 300 g of dried noodles, which is enough for several portions and makes them practical for both everyday meals and larger gatherings. The nutritional content per 100 g shows an energy content of 1529 kJ, equivalent to 365 kcal, a fat content of 1.4 g, carbohydrates of 75 g, and a protein content of 12 g, making the noodles a filling and energizing part of a meal. The salt content is 0.9 g per 100 g. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are suitable for anyone wishing to prepare authentic Asian dishes at home, including food enthusiasts, families, and those interested in Japanese cuisine. Keywords: Japanese udon noodles, thick noodles for soup, Asian noodles, noodles for stir-fry, Japanese noodle dish, dried udon noodles, wheat noodles.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Soba Noodles with Buckwheat - 300 g Soba noodles are a traditional Japanese noodle variety primarily consisting of wheat flour and buckwheat flour combined with water and salt. This noodle type has roots in Japanese cuisine and is used in a wide range of dishes, from simple everyday meals to more festive arrangements. The noodles are characterized by a distinct darker hue compared to ordinary wheat noodles, which is due to their buckwheat content. Buckwheat also contributes a natural, slightly nutty flavor nuance, giving the dish depth and character. The texture is firm and slightly chewy, making them suitable for absorbing sauces and broths without falling apart. Soba noodles can be cooked quickly by boiling and served either hot in a rich soup or cold as zaru soba, dipped in a flavorful dipping sauce. They pair well with vegetables, tofu, meat, and seafood and serve as a flexible base in many Asian noodle dishes. The 300g package size allows for cooking multiple portions at once, making them practical for family meals or gatherings. The noodles are packed in a sealed package that preserves freshness and quality until opened. It is important to note that the product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a popular ingredient among food enthusiasts who wish to explore Japanese cuisine at home. They are suitable for everyday cooking as well as for special occasions where authentic Asian taste experiences are desired. Keywords: Japanese soba noodles, buckwheat noodles, Asian noodles, noodles for soup, quick dinner with noodles.Product DeclarationContent:WHEAT flour (GLUTEN), buckwheat flour, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 369kcal Fat 1.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Ramen Noodles - Japanese Style - 300 g Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodle category and are used as a basic ingredient in a wide range of hot dishes. The noodles are made from three simple ingredients: wheat flour, water, and salt, which gives them a clean and neutral taste that pairs well with many different broths and sauces. The product is inspired by the Japanese culinary tradition, where ramen noodles hold a central place in the cuisine and are served in countless variations worldwide. The noodles are suitable for cooking in boiling water and can be used in both soup and wok dishes, as well as dry noodle dishes with sauce. The texture is characteristically firm and slightly elastic, allowing them to absorb the flavor from the surrounding broth without becoming mushy. The package contains 300g of dried noodles, which is enough for several servings and makes it suitable for family meals or entertaining. The noodles are easy to prepare, requiring only a few minutes of boiling in water before they are ready to serve. They can be combined with chicken, pork, vegetables, eggs, or seafood and adapted to many taste preferences. The product is aimed at food enthusiasts who want to experiment with Asian cooking at home, as well as those looking for a quick and satisfying everyday meal. The noodles contain GLUTEN and are not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry, cool place away from direct sunlight. Ramen Noodles are a popular choice for Japanese noodle soup, Asian noodle dishes, quick evening meals, and fusion cuisine inspired by East Asia.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Somen Noodles - Japanese Wheat Noodles - 300 g Somen Noodles are a classic type of Japanese wheat noodles, characterized by their very fine diameter and silky-smooth surface. The noodles belong to the category of thin Asian wheat noodles and have a long tradition in Japanese cuisine, where simplicity and balanced flavors are central values. They are made from wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes with a wide range of sauces and broths. The texture is characteristically smooth and slightly elastic, and the noodles have an almost transparent appearance after cooking, giving dishes an elegant touch. Preparation is quick, as the noodles cook in just a few minutes, and they absorb flavors from surrounding liquids exceptionally well. Somen Noodles are frequently used as a cold dish in summer, served chilled with a dipping sauce like tsuyu and accompaniments such as spring onions, ginger, or wasabi. They also work excellently in hot soups and noodle broths, where they add a delicate and light consistency to the dish. A 300g packet contains enough noodles for several servings and is suitable for family meals as well as everyday cooking. The noodles should be stored dry at room temperature and have a good shelf life in unopened packaging. The carbohydrate content is high at 70g per 100g, while the fat content is low at just 1.5g, and the protein content is 10g per 100g. Somen Noodles are for anyone who wants to explore Japanese cooking at home and are an obvious choice for food enthusiasts seeking authentic Asian noodles for everyday dishes or special occasions. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. Keywords: Japanese wheat noodles, thin Asian noodles, somen noodles, quick noodles for soup, Japanese cooking at home.Product DeclarationContents:WHEAT FLOUR (83%), water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1403kJ / 335kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 3 g Protein 10 g Salt 2.5 g Calcium mg

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Reduced Salt Soy Sauce - 150 ml This soy sauce is a liquid seasoning sauce made from soybeans and wheat, and it is particularly characterized by a reduced salt content compared to traditional varieties. The product is inspired by Japanese cuisine and is suitable for a wide range of culinary applications. The sauce can be used directly as a dipping sauce for sushi and sashimi, as a marinade for meat, fish, and vegetables, or as a flavor enhancer in wok dishes, soups, and noodle dishes. Its liquid consistency makes it easy to dispense and mix into other sauces and dressings. The taste is rounded and umami-rich with a soft, slightly salty character that enhances the other ingredients in the dish without overpowering them. The texture is thin and uniform, ensuring even distribution in food. The product comes in a 150 ml glass bottle with a red cap and an integrated pouring spout, allowing for precise and controlled use. The bottle is suitable for table use and for storage in the kitchen cabinet. The soy sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The salt content is stated as 17 g per 100 ml, reflecting the reduced salt variety. The product is aimed at food enthusiasts who desire an authentic Asian taste experience with a lower salt content, including individuals who are mindful of their salt intake. It is a versatile Japanese soy sauce that works well in everyday dishes as well as for more advanced Asian cooking. Keywords: Japanese soy sauce, reduced salt soy sauce, Asian seasoning sauce, umami sauce, soy sauce for sushi, marinade ingredient, Asian cooking.Product DeclarationIngredients:water, SOYBEANS 20%, salt, WHEAT flour, flavour enhancer: E621, preservative: E202. Ingredients for SOY sauce: water, flavour enhancer: E621, preservative: E202Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 73kJ / 17kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.3 g Protein 2.3 g Salt 17 g Calcium mg

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Mirin Sweet Rice Wine - 150 ml Mirin Sweet Rice Wine is a traditional Japanese cooking liquid made by fermenting sticky rice with koji mold, resulting in a characteristic sweet flavor and low alcohol content. The product belongs to the category of Asian sauces and spices and is a fundamental component in Japanese cuisine, where it is used to add depth and balance to dishes. The liquid is typically used in the preparation of teriyaki and yakitori sauces, miso marinades, sushi rice, salad dressings, and desserts where a subtle sweetness is desired. In cooking, mirin not only contributes flavor but also gives the surface of meat and fish an appetizing, glossy finish, which is characteristic of many Japanese dishes. The taste is mild and sweet with a lightly sour undertone from the rice vinegar, and the consistency is liquid and slightly viscous. The product contains no artificial additives and is composed of natural ingredients such as water, sugar, rice wine, and rice vinegar. It is bottled in a 150 ml glass bottle that keeps the contents fresh and is easy to dispense precisely during preparation. The glass packaging is both durable and reusable, making it a practical choice for the everyday kitchen. Mirin is suitable for home cooks and food enthusiasts who want to work with authentic Asian flavorings and explore the nuances of Japanese cuisine. The product is ideal for use in Asian cooking at home and is well-suited for those seeking a Japanese rice wine for sauce, a sweet cooking liquid without artificial substances, or a classic ingredient for sushi rice and stir-fries. With its low fat content and natural composition, it is a versatile addition to the kitchen cupboard for anyone interested in Asian gastronomy.Product DeclarationIngredients:Water, Sugar, Rice wine (water, rice, alcohol), Salt, Rice vinegar (water, jasmine rice)Nutritional content per 100 ml Nutrient Amount Energy 623kJ / 147kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 34 g Protein 0 g Salt 2.2 g Calcium mg

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Gyoza with Chicken and Vegetables - 400 g Gyoza is a classic Japanese dumpling type, presented here with a tasty combination of chicken and selected vegetables. Each dumpling consists of a soft, thin dough wrapper made from wheat flour, encasing an aromatic filling with cabbage, chives, onion, garlic, and chicken. The filling is seasoned with roasted sesame oil, ginger, and soy sauce, providing a deep and well-rounded flavor with an Asian character. The product is pre-cooked and deep-frozen, making preparation quick and easy directly from the freezer without thawing. Gyoza can be prepared in several ways: steaming in a bamboo steamer for 7-8 minutes, steaming in a pot for 6-10 minutes, deep-frying at 160°C for 3 minutes, oven baking at 200°C for 15 minutes after brushing with sauce, or pan-frying for 2 minutes followed by 3 minutes of steaming. The dough wrapper gets a slightly crispy surface when fried, while the filling remains juicy and tender inside. The package contains 400g of frozen gyoza, which is a good portion for sharing or a complete meal for one person. The product should be stored at a maximum of -18°C and must not be refrozen after thawing. Once thawed, the gyoza should be stored in the refrigerator and consumed within one day. The nutritional content per 100g is relatively moderate with 140 kcal and 7.5g protein, making them a sensible part of a varied diet. These Asian dumplings are suitable for everyday dinners, parties, tapas tables, or as a quick and satisfying snack. The product can advantageously be served with a dip sauce based on soy or chili. Gyoza with chicken and vegetables appeals to anyone who wants to explore Asian cooking at home and is a good fit for fans of Japanese dumplings, Asian street food, and frozen ready meals with authentic taste.Product DeclarationContent:Filling 65%*: Vegetables 51% (cabbage, chives, onion, garlic), chicken 23%, water, textured SOY flour, salt, roasted sesame oil, flavor enhancer: monosodium glutamate, SOY sauce (water, salt, SOYBEANS, WHEAT FLOUR [GLUTEN], sugar, maltodextrin), ginger, vegetable fiber. Dough 35%*: WHEAT FLOUR [GLUTEN], water, rapeseed oil, salt. *before pre-cooking.Allergens: SOY, WHEAT, GLUTEN, SESAMENutritional content per 100g Nutrient Amount Energy 589kJ / 140kcal Fat 2.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 1 g Protein 7.5 g Salt 0.94 g Calcium mg

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