Description
Gyoza with Chicken and Vegetables - 400 g
Gyoza is a classic Japanese dumpling type, presented here with a tasty combination of chicken and selected vegetables. Each dumpling consists of a soft, thin dough wrapper made from wheat flour, encasing an aromatic filling with cabbage, chives, onion, garlic, and chicken. The filling is seasoned with roasted sesame oil, ginger, and soy sauce, providing a deep and well-rounded flavor with an Asian character. The product is pre-cooked and deep-frozen, making preparation quick and easy directly from the freezer without thawing. Gyoza can be prepared in several ways: steaming in a bamboo steamer for 7-8 minutes, steaming in a pot for 6-10 minutes, deep-frying at 160°C for 3 minutes, oven baking at 200°C for 15 minutes after brushing with sauce, or pan-frying for 2 minutes followed by 3 minutes of steaming. The dough wrapper gets a slightly crispy surface when fried, while the filling remains juicy and tender inside. The package contains 400g of frozen gyoza, which is a good portion for sharing or a complete meal for one person. The product should be stored at a maximum of -18°C and must not be refrozen after thawing. Once thawed, the gyoza should be stored in the refrigerator and consumed within one day. The nutritional content per 100g is relatively moderate with 140 kcal and 7.5g protein, making them a sensible part of a varied diet. These Asian dumplings are suitable for everyday dinners, parties, tapas tables, or as a quick and satisfying snack. The product can advantageously be served with a dip sauce based on soy or chili. Gyoza with chicken and vegetables appeals to anyone who wants to explore Asian cooking at home and is a good fit for fans of Japanese dumplings, Asian street food, and frozen ready meals with authentic taste.
Product Declaration
Content:
Filling 65%*: Vegetables 51% (cabbage, chives, onion, garlic), chicken 23%, water, textured SOY flour, salt, roasted sesame oil, flavor enhancer: monosodium glutamate, SOY sauce (water, salt, SOYBEANS, WHEAT FLOUR [GLUTEN], sugar, maltodextrin), ginger, vegetable fiber. Dough 35%*: WHEAT FLOUR [GLUTEN], water, rapeseed oil, salt. *before pre-cooking.
Allergens: SOY, WHEAT, GLUTEN, SESAME
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
589kJ / 140kcal |
| Fat |
2.6 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20 g |
| –
of which sugars |
1 g |
| Protein |
7.5 g |
| Salt |
0.94 g |
| Calcium |
mg |
