Description
Korean Square Fish Cake - Busan Square Fish Cake - 450 g
Busan Square Fish Cake is a Korean fish cake produced in square, pre-cut slices, weighing 450 grams. This fish cake belongs to the category of Asian frozen fish products and is inspired by the classic Korean street food tradition from Busan. The product is made from Alaska pollock fish paste and also contains wheat flour and wheat starch, which gives the cake its characteristic chewy and soft texture. The taste is mild and rich with a natural fish character, which pairs well with strong broths and spicy sauces. The fish cake can be prepared in several ways: it can be boiled in water or broth, lightly fried in a pan, or added directly to soups and stews. A simple preparation method is to boil 1.5 liters of water with the desired vegetables for approximately 10 minutes, after which the fish cake is added and cooked for another 5 minutes. The product is suitable for Korean noodle soups, hotpot, tteokbokki, and other Asian dishes. The square slices make it easy to portion and adapt to various recipes. The product should be stored frozen at -18°C and must not be refrozen after thawing. The package is intended for freezer storage and is suitable for everyday cooking. Korean fish cake is a popular choice among those who wish to explore Asian cooking at home, and is suitable for both experienced chefs and beginners in Korean cuisine. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients.
Product Declaration
Contents:
Fish paste (Alaska Pollock (Theragra chalcogramma, caught by trawl in FAO61), sugar, acidity regulator E452), WHEAT FLOUR, WHEAT STARCH, salt, carrots, spring onions, sugar, flavor enhancer E621, glucose, D-xylose
Allergens: WHEAT, GLUTEN, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
791kJ / 189kcal |
| Fat |
4.2 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
29.5 g |
| – of which sugars |
3.6 g |
| Protein |
11 g |
| Salt |
1.4 g |
