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Delief is known for Korean fish cakes (eomuk) and chili paste. Fish cakes are a staple of Korean cuisine and are used in soup and as street food, among other things, while gochujang is the indispensable fermented chili paste. At Thai-Butikken, you will find several...

Delivery

  • DELIEF Busan Fish Cake Square Sliced 450g

    DELIEF DELIEF Busan Fish Cake Square Sliced 450g

    In stock

    Korean Square Fish Cake - Busan Square Fish Cake - 450 g Busan Square Fish Cake is a Korean fish cake produced in square, pre-cut slices, weighing 450 grams....

    55,00 kr

  • Gochujang Red Pepper Paste

    DELIEF Gochujang Red Pepper Paste

    Sold out

    Gochujang Red Pepper Paste - 500 g Gochujang is a traditional Korean spice paste made from red peppers and fermented soybeans. The product comes in a conveni...

    39,00 kr

  • Fiskekage Rulle 420g

    DELIEF Fish Cake Roll 420g

    Sold out

    Korean Fish Cake Roll (Eomuk) - 420 g Rolled fish cake is a well-known element in Korean cuisine, where this type of product is traditionally known as eomuk....

    65,00 kr

Delief is known for Korean fish cakes (eomuk) and chili paste. Fish cakes are a staple of Korean cuisine and are used in soup and as street food, among other things, while gochujang is the indispensable fermented chili paste. At Thai-Butikken, you will find several of Delief's products.

What you will find here:

  • Delief Busan Fish Cake Square Sliced 450g - square slices of fish cake
  • Fish Cake Roll 420g - fish cake in roll form
  • Gochujang Red Pepper Paste - fermented Korean chili paste

The square fish cake slices are used in the popular street food eomuk-suppe, in tteokbokki together with rice cakes, and can be skewered and cooked in broth. The fish cake roll is cut into slices and used in the same way in soups and stews. Gochujang is the base for tteokbokki sauce, bibimbap, marinades for bulgogi and spicy dipping sauces - a small spoonful provides a deep, sweet chili flavor.

The fish cakes are simply cooked through in broth or sauce until they are hot and soft. Dose gochujang according to taste, as it is both strong and concentrated. Store the fish cakes in a cool place and the gochujang in the refrigerator after opening.

Make Korean tteokbokki and fish cake soup with Delief from Thai-Butikken.

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