Korean Square Fish Cake - Busan Square Fish Cake - 450 g Busan Square Fish Cake is a Korean fish cake produced in square, pre-cut slices weighing 450 grams. The fish cake belongs to the category of Asian frozen fish products and is inspired by the classic Korean street food tradition from Busan. The product is made from Alaska pollock fish paste and also contains wheat flour and wheat starch, giving the cake its characteristic chewy and soft texture. The taste is mild and full-bodied with a natural fish character that pairs well with rich broths and spicy sauces. The fish cake can be prepared in several ways: it can be boiled in water or broth, lightly fried in a pan, or added directly to soups and stews. A simple preparation method is to boil 1.5 liters of water with the desired vegetables for approximately 10 minutes, then add the fish cake and continue to boil for 5 minutes. The product is suitable for Korean noodle soups, hotpot, tteokbokki, and other Asian dishes. The square slices make it easy to portion and adapt to various recipes. The product should be stored frozen at -18°C and must not be refrozen after thawing. The package is intended for freezer storage and is suitable for everyday cooking. Korean fish cake is a popular choice among those who wish to explore Asian cooking at home, and is suitable for both experienced chefs and beginners in Korean cuisine. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients.Product DeclarationContents:Fish paste (Alaska pollock (Theragra chalcogramma, caught by trawl in FAO61), sugar, acidity regulator E452), WHEAT FLOUR, WHEAT STARCH, salt, carrots, spring onions, sugar, flavor enhancer E621, glucose, D-xyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.4 g Calcium mg

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Korean Fish Cake Roll (Eomuk) - 420 g Fish cake in roll form is a well-known element in Korean cuisine, where this type of product is traditionally called eomuk. The rolls are composed of a high proportion of finely ground fish meat combined with vegetables such as carrots and spring onions, which give the product both flavor and texture. The consistency is characteristically soft and slightly elastic, making the rolls suitable for cooking in hot dishes. The taste is well-rounded and mild with a natural umami character and a subtle sweetness that pairs well with rich broths and sauces. The product can be used directly from frozen and quickly prepared by boiling in soup, light pan-frying, or as part of a Korean snack dish with soy sauce. It is particularly suitable for the dish eomuk-tang, which is a popular Korean street soup. Fish cake rolls are also a practical choice for everyday cooking, as they require minimal preparation and can be combined with noodles, rice, or vegetables. The package contains 420 g and should be stored frozen to preserve the product's freshness and texture. The product is aimed at anyone who wants to explore Asian cooking at home, as well as those already familiar with Korean flavors. It is a good choice for food enthusiasts seeking authentic Asian frozen foods, Korean eomuk, fish balls for soup, or crispy fish cakes for dinner.Product DeclarationContent:FISH PASTE 65% (ALASKA POLLOCK (Theragra chalcogramma) 50%, sugar, acidity regulator (E452)), WHEAT FLOUR, WHEAT STARCH, salt, carrot, spring onion, flavor enhancer (E621), glucose, DxyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Quantity Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.42 g Calcium mg

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Gochujang Red Pepper Paste - 500 g Gochujang is a traditional Korean chili paste made from red peppers and fermented soybeans. The product comes in a convenient 500-gram container and is suitable for a wide range of culinary applications. The paste is typically used as a flavoring in marinades for meat and vegetables, as an ingredient in stir-fries and soups, and as a dipping sauce for various snacks and accompaniments. Its distinctive flavor is a combination of spicy pepper heat, a slight sweetness, and a deep umami character derived from the fermented ingredients. The consistency is thick and smooth, making it easy to portion and mix into dishes. The product is certified halal and contains no artificial colors. The packaging is a robust plastic container with a lid, suitable for refrigeration after opening. It is recommended to store the paste refrigerated at temperatures below 8 degrees Celsius to maintain its quality. Gochujang paste is an indispensable ingredient in Korean cuisine and is used, among other things, in the well-known dish bibimbap and in kimchi marinades. The product is aimed at food enthusiasts who want to explore Asian flavors, as well as those already familiar with Korean and Asian cooking. The paste contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With its versatility and intense flavor, gochujang paste is an excellent choice for anyone seeking an authentic Korean chili paste, hot chili paste, or Asian pepper paste for everyday dishes and festive meals.Product DeclarationIngredients:Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Purified Water, Garlic, Onion), Purified Water, WHEAT Flour, High Fructose Syrup, Mixed Seasoning Powder (Pepper Powder), Mixed Rice Powder, Salt, WHEAT Rice, SOYBEAN Paste, SOYBEAN Powder, Garlic, L-Glutamate, Potassium Sorbate, Citric Acid, Seed MaltAllergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 1 g Salt 0.3 g Calcium mg

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