Description
Fish Balls Rugby Ball - 500 g
Rugby-shaped fish balls are a frozen product based on surimi, which is processed fish meat. The product belongs to the category of frozen fish and meat ball products and is suitable for use in Asian culinary traditions. The balls can be prepared in several ways – they can be boiled, steamed, pan-fried or grilled, offering great flexibility in the kitchen. They are particularly well-suited as an accompaniment to sukiyaki dishes and other Asian soup bases. The texture is firm and elastic, which is characteristic of surimi-based products, and the taste is mild and slightly fishy. The product is delivered in a sealed plastic bag with a net weight of 500 g and should be stored frozen at -18°C. After opening the packaging, the contents should be stored in the refrigerator and consumed within 3 days. The fish balls are suitable for families looking for quick and easy meal solutions with Asian inspiration. They can be used in noodle soups, hotpot, stir-fries, and fondue. The product is a popular choice for Asian home cooking and is easy to prepare directly from the freezer. Keywords: frozen fish balls, surimi balls, Asian fish balls, rugby fish balls, fish meat product, hotpot ingredients, Asian cooking.
Product Declaration
Content:
Surimi (FISH), sugar, stabilizers (E450, E451) 46.95%, water, modified starch, palm oil (non-hydrogenated), fully refined SOYBEAN OIL, salt, EGG ALBUMIN POWDER, flavor enhancer (E621), garlic, sugar, calcium chloride (E509), stabilizer (E451), color (E170)
Allergens: FISH, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
490kJ / 117kcal |
| Fat |
5 g |
| – of which saturated fatty acids |
2.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
10 g |
| – of which sugars |
2.2 g |
| Protein |
8 g |
| Salt |
1.8 g |
