Description
Surimi Fish Balls - 500 g
Surimi fish balls are a processed fish product belonging to the category of frozen fish balls and meat balls. The product is made from surimi, which is a fish protein paste extracted from fish caught in the Western Pacific. Surimi constitutes 32% of the total content and gives the balls their characteristic texture and mild fish flavour. The fish balls are suitable for a wide range of Asian cooking methods, including preparation in soups, noodle broths, hot pot, stir-fries, and steamed dishes. They can be cooked directly from frozen or thawed before use. The consistency is firm and slightly elastic, making them pleasant to eat and good at absorbing flavours from broths and sauces. The taste is mild and neutral with a distinct fish character that pairs well with both spicy and mild dishes. The product is delivered in a sealed freezer bag with a net weight of 500 g, providing a good number of servings for family meals or gatherings. Storage should be at -18 °C or colder, and the product should not be refrozen after thawing. The fish balls contain soy protein and additives such as stabilizers and flavour enhancers, and the product is therefore not suitable for individuals with allergies to soy or fish. These frozen fish balls are a practical and quick ingredient for everyday dishes with Asian inspiration and are particularly popular among those who wish to prepare authentic Asian soups and noodle dishes at home. Keywords: surimi fish balls, frozen fish balls, Asian fish balls, hot pot ingredients, surimi fish balls 500g.
Product Declaration
Content:
surimi (FISH meat) (Nemipterus spp.), caught in the WC Pacific (FAO 71), 32%, water, sugar, thickeners: (E1412, E420), stabilizers: (E450iii, E451i), salt, isolated SOY protein, flavour enhancers: (E621, E631, E627)
Allergens: FISH, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
364kJ / 87kcal |
| Fat |
2 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
5.3 g |
| – of which sugars |
10 g |
| Protein |
9.6 g |
| Salt |
1.8 g |
