Description
Sandwich Tofu With Fish Paste - 500 g
Sandwich Tofu is a frozen product based on fish paste from bream, which makes up 40% of the total content. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. It can be used in soups, stir-fries, stews, and as an accompaniment to noodle or rice-based meals. The texture is soft and slightly spongy inside with a lightly golden surface, providing a pleasant mouthfeel. The taste is mild and fishy with a rounded sweetness from ingredients such as carrots, corn, and sugar. The product also contains soy milk and soybean oil, which contribute to a creamy and juicy texture. Preparation can be done by frying in oil, boiling in broth, or steaming, depending on the desired dish. The package contains 500g of frozen product and should be stored at -18°C or below. The product must not be refrozen after thawing. It is suitable for cooking enthusiasts who want to prepare authentic Asian dishes at home. Frozen fish products of this type are popular in Asian cuisine and are often used in hotpot, noodle soups, and stir-fries. The product contains allergens in the form of FISH, SOY, and EGG, which should be taken into account when serving to people with food allergies. With a protein content of 10g per 100g, it is a nutritious choice for dinner. The product appeals to consumers interested in Asian cooking, frozen convenience products, and protein-rich meals.
Product Declaration
Content:
Fish meat (FISH: Bream) 40%, Stabilizer: E451(i), E450(iii), Water, SOY MILK, SOYBEAN OIL (Unsaturated), Thickeners: E1412, E1420, Carrot, Sugar, Corn, Gobo root, Salt, Flavor enhancer: E621, EGG WHITE, SOY PROTEIN POWDER, Onion, Stabilizer: E451(i), Acidity regulator: E509
Allergens: FISH, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
536kJ / 128kcal |
| Fat |
14 g |
| –
of which saturated fatty acids |
6.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
4.8 g |
| Protein |
10 g |
| Salt |
1.8 g |
| Calcium |
mg |
