Description
Spring Roll Pastry 12.5 x 12.5 cm - 50 Sheets - 250 g
Spring roll pastry consists of thin, square dough sheets used as wrappers for classic Asian spring rolls. Each pack contains 50 individual sheets, approximately 125 x 125 mm in size, providing ample space for all kinds of fillings. The dough is made from wheat flour, water, coconut oil, and salt, and has a light, pliable texture that makes it easy to work with. The sheets are suitable for both frying and baking, resulting in a crispy and golden surface, characteristic of traditional spring rolls. The product is frozen and must be stored at -18 °C or colder to maintain quality. Before use, thaw the package, then separate the individual sheets and fill as desired. The dough is suitable for vegetarian dishes and is Halal-certified, making it appealing to a wide target group. The package weighs 250 g net and is practical for both everyday cooking and larger gatherings. Spring roll pastry is a staple in Asian cuisine and is used for dishes such as classic Chinese spring rolls, Vietnamese ch? giò, and similar snacks. The product contains WHEAT and MILK and is therefore not suitable for individuals with allergies to these ingredients. With its neutral taste and flexible application, this dough is a versatile kitchen tool for anyone looking to prepare authentic Asian dishes at home. Keywords: spring roll pastry, Asian dough, frozen spring rolls, vegetarian friendly dough, homemade spring rolls.
Product Declaration
Contents:
WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin and flour treatment agent: ascorbic acid
Allergens: WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1289kJ / 307kcal |
| Fat |
4.9 g |
| – of which saturated fatty acids |
3.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
58 g |
| – of which sugars |
1.4 g |
| Protein |
7.4 g |
| Salt |
0.94 g |
VegetarianHalal
