Description
Riceberry Rice - 1 kg
Riceberry rice is a special whole grain rice variety with a deep, dark purple to almost black color, which distinguishes it significantly from conventional rice types. The variety originated as a cross between aromatic jasmine rice and nutrient-rich black rice, also called hom nil, thereby combining the best of both varieties. The rice is easily prepared by mixing one part rice with one and a half parts water. For a softer consistency, it is recommended to soak the rice in cold water for about ten minutes before cooking. Then, cook the rice in a covered pot for approximately 35 minutes, after which the heat is turned off and the rice rests, covered, for another ten minutes before being fluffed with a fork. The taste is mild and slightly nutty with a subtle sweetness, and the texture is slightly chewy and full-bodied compared to polished white rice. Riceberry rice is a popular choice in Asian cuisine and goes well with vegetable dishes, curries, stir-fries, and as a side dish for fish and meat. The product is completely free from allergens and contains no gluten, milk, eggs, soy, nuts, peanuts, sesame, celery, mustard, sulfites, lupin, crustaceans, fish, or mollusks. The rice is suitable for vegan and vegetarian diets and can be incorporated into many different dietary preferences. The package contains 1 kg of Riceberry rice and should be stored in a cool, dry place to maintain quality. With a protein content of 8g per 100g and a fiber content of 2g per 100g, this type of rice is a nutritious choice for a daily diet. Riceberry rice is aimed at anyone looking for an Asian whole grain rice, a gluten-free rice type, a vegan grain product, or simply wanting to vary their rice dishes with a flavorful and colorful ingredient. The product is ideal for home cooking, meal prep, and as a healthy staple in the kitchen.
Product Declaration
Contents:
Riceberry.
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1506kJ / 360kcal |
| Fat |
3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
74 g |
| –
of which sugars |
0 g |
| Protein |
8 g |
| Salt |
0 g |
| Calcium |
mg |
