Description
Thai Sweet Rice - 5 kg
Sweet rice, internationally known as glutinous rice or sticky rice, is a special type of rice with a high content of waxy starch, which gives the grain its characteristic sticky consistency after cooking. This type of rice is a fundamental ingredient in Southeast Asian cuisine and is used in a wide variety of dishes. The rice is typically prepared by steaming or boiling and absorbs liquid in a way that gives it a soft, cohesive, and slightly chewy texture. Its sticky consistency makes the rice suitable for shaping and eating with hands or chopsticks, which is a widespread tradition in many Asian cultures. The flavor is mild and slightly sweet, making it suitable for both savory main courses and sweet desserts, such as mango sticky rice, a popular Asian classic. The rice can also be used as a filling in bamboo leaves, for making rice balls, and other traditional festive meals. The product consists solely of sweet rice without additives, making it a natural and simple raw material choice. The rice is gluten-free and vegan, catering to a wide audience with various dietary needs. The packaging is a sturdy 5 kg fabric bag with handles, making it easy to transport and store. The large quantity is particularly advantageous for families, restaurants, and cooking enthusiasts who regularly use sticky rice. The nutritional content per 100g shows an energy content of 1472 kJ, equivalent to 352 kcal, with a low-fat content and a high carbohydrate content of 80g, which is typical for rice-based products. The protein content is 6.9g per 100g, and the salt content is 0g. The rice is best stored in a dry, cool place, away from direct sunlight and moisture. Asian sticky rice, sweet rice for steaming, gluten-free rice, and Thai cooking are key search terms for this product, which appeals to anyone interested in authentic Asian gastronomy.
Product Declaration
Contents:
Sweet rice 100%.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1472kJ / 352kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80 g |
| – of which sugars |
1.2 g |
| Protein |
6.9 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
