Description
Masago Orange - Capelin Roe for Sushi and Garnish - 400 g
Masago Orange is roe from the capelin fish, colored orange, and is primarily used as a garnish and topping in Asian cuisine. The product is particularly popular for preparing sushi, sashimi, and poke bowls, where it contributes both visual appeal and a characteristic texture. The roe is frozen at minus 18 degrees Celsius and should be stored frozen until use. After thawing, the product should be kept refrigerated at 4 degrees Celsius and consumed within four days. It is not recommended to refreeze the product after thawing. Masago roe is characterized by a crisp and slightly popping texture, which provides a pleasant mouthfeel. The taste is mild and subtle with a natural oceanic flavor that complements fish and seafood without overpowering other ingredients. The product is packaged in a transparent plastic tray of 400 grams, making it suitable for professional use in restaurants and sushi kitchens. The nutritional content per 100 grams is 548 kJ, equivalent to 130 kcal, with a fat content of 4.6 grams, of which 1.1 grams are saturated fat, carbohydrates of 12.7 grams, of which 0 grams are sugar, protein of 9.5 grams, and salt of 4.2 grams. The product contains fish and soy and is therefore not suitable for individuals with allergies to these ingredients. Masago roe is a classic element in Japanese cooking and is used by both professional chefs and food enthusiasts to elevate the presentation of Asian dishes. It is ideal as a sushi topping, roe for garnishing, an ingredient in Asian seafood dishes, and as a decoration on cold appetizers. The product is aimed at restaurants, sushi kitchens, catering, and private consumers interested in authentic Asian cooking.
Product Declaration
Content:
89% capelin roe (FISH), inverted sugar syrup, salt, vinegar (WHEAT), soy sauce (SOY, WHEAT), flavour, colouring: E110, flavour enhancer: E621, Mallotus villosus
Allergens: FISH, WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
548kJ / 130kcal |
| Fat |
4.6 g |
| –
of which saturated fatty acids |
1.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
12.7 g |
| –
of which sugars |
0 g |
| Protein |
9.5 g |
| Salt |
4.2 g |
| Calcium |
mg |
