Square Rice Paper for Spring Rolls - 22 cm, 400 g Square rice paper is thin, translucent sheets made from tapioca starch, rice, and water. The sheets are primarily used as wrappers for Vietnamese spring rolls but can also be used as an alternative to seaweed in Japanese sushi rolls. The 22 cm size makes them easy to work with and particularly suitable for those who haven't worked with rice paper before. To prepare the sheets for use, briefly dip them in warm water for about 5-10 seconds, after which they become pliable and ready to be filled and rolled. For fresh rolls, the filling can consist of vegetables, herbs like mint, basil, and coriander, rice noodles, shrimp, or chicken. Serve with a dipping sauce such as hoisin sauce or a fish sauce mixture. For a crispy version, the filled rolls can be pan-fried or deep-fried. Rice paper has a neutral taste and a soft, slightly chewy texture after soaking, making it an unobtrusive wrapper that allows the filling to shine. The product is naturally gluten-free and vegan, as well as low in fat with a low protein content. The package contains 400 g of rice paper and is suitable for storage in the refrigerator or at room temperature in a dry place. Rice paper is a popular choice for healthier Asian snacks, light lunches, and festive appetizers. It is ideal for cooking with children, for Asian-themed dinner parties, and as a gluten-free alternative to wheat-based wraps. Keywords: gluten-free spring rolls, Vietnamese rice paper, Asian cooking, fresh gluten-free rolls, rice paper for spring rolls.Product DeclarationIngredients:Tapioca starch, water, rice 10%, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1491kJ / 351kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 1.5 g Protein 0 g Salt 0.39 g Calcium mg

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Fresh Wonton Wraps - 600 g Fresh wonton wrappers are a classic ingredient in Asian cuisine and form the basis for preparing wontons, a widespread type of dumpling with roots in Chinese cuisine. The wrappers are cut into thin, square sheets, suitable for encasing various fillings. Compared to other dumpling varieties, wonton dough is particularly thin and pliable, giving a light and delicate consistency to the finished product. When cooked, the wrappers become translucent and acquire a soft, silky texture that pairs well with both rich and mild fillings. Fillings can include minced pork, shrimp, chicken, or vegetables, depending on personal preference. Wontons can be prepared in several ways - they can be boiled directly in a flavorful soup, steamed in a bamboo steamer, or deep-fried into a crispy snack. The wrappers are made from wheat flour, water, salt, and alkali, which gives them their characteristic elasticity and durability. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The package must be stored in the refrigerator at a maximum of +6°C to maintain freshness and quality. Wonton wrappers are an indispensable tool for anyone wishing to experiment with authentic Asian home cooking, and they are particularly popular among food enthusiasts seeking ingredients for Chinese dumplings, Asian soup, or fried snacks. With a net weight of 600 g, the package is suitable for preparing a larger number of wontons for family or guests.Product DeclarationContents:WHEAT FLOUR 70%, Water 29%, Salt 0.5%, Alkali 0.5%Allergens: WHEAT, GLUTEN

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Wonton Wrappers - Thin Dough Sheets for Asian Cooking - 500 g Wonton wrappers are a classic ingredient in Asian cuisine, consisting of thin, flat dough sheets made from wheat flour. These dough sheets are easy to handle and can be shaped into a wide variety of dishes, including steamed or boiled wontons, fried dumplings, and deep-fried snacks with a crispy surface. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular for wonton soup, dim sum, and spring rolls. The dough sheets have a smooth and uniform surface, making them easy to fold and seal around various fillings such as meat, vegetables, or seafood. After cooking, the dough sheets achieve a golden color when deep-fried or a soft, chewy texture when steamed or boiled. The package contains 500g of dough sheets, providing a large number of portions and is suitable for both everyday cooking and larger gatherings. The product should be stored in the refrigerator at a maximum of 6 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable ingredient for those interested in Asian home cooking and are well-suited for food enthusiasts who want to experiment with dim sum, dumplings, and wonton dishes. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. The product is halal certified and can be used in accordance with halal dietary principles. As a versatile dough base for Asian snacks and main courses, wonton wrappers are a practical choice for both beginners and experienced cooks.Product DeclarationContents:WHEAT FLOUR 70%, Water 29%, Salt 0.5%, Alkali 0.5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Spring Roll Wrappers 12.5 x 12.5 cm - 50 Sheets - 250 g Spring roll wrappers are thin, square dough sheets used as wrappers for classic Asian spring rolls. Each pack contains 50 individual sheets measuring approximately 125 x 125 mm, providing ample space for fillings of all kinds. The dough is made from wheat flour, water, coconut oil, and salt, and has a light, pliable texture that makes it easy to work with. The sheets are suitable for both frying and baking, and the result is a crispy and golden surface, characteristic of the traditional spring roll. The product is frozen and must be stored at -18 °C or colder to maintain quality. Before use, the package should be thawed, after which the individual sheets can be separated and filled as desired. The dough is suitable for vegetarian dishes and is Halal-certified, making it suitable for a wide target audience. The package weighs 250 g net and is practical for both everyday cooking and larger gatherings. Spring roll wrappers are a staple in Asian cuisine and are used for dishes such as classic Chinese spring rolls, Vietnamese ch? giò, and similar snacks. The product contains WHEAT and MILK and is therefore not suitable for individuals with allergies to these ingredients. With its neutral taste and flexible application, this dough is a versatile kitchen tool for anyone who wants to prepare authentic Asian dishes at home. Keywords: spring roll wrappers, Asian dough, frozen spring rolls, spring roll pastry, vegetarian-friendly dough, homemade spring rolls.Product DeclarationIngredients:WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin and flour treatment agent: ascorbic acidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Peking Duck Wrapper - Thin Chinese Pancakes - 140 g (10 pcs) Peking Duck Wrappers are a type of frozen, thin pancakes made from wheat flour, traditionally used in Chinese cuisine. These round dough sheets have a diameter of approximately 15 cm and are ideal for wrapping around fillings such as duck, spring onions, cucumber, and hoisin sauce. The product is an essential component of the classic Peking duck dish but can also be used for other Asian dishes such as Mushu pork. The pancakes are characterized by a soft and flexible texture, making them easy to roll and fold without breaking. The taste is mild and slightly aromatic, making them a neutral and versatile base that enhances the filling rather than overpowering it. Preparation is simple: the pancakes are steamed in a bamboo steamer or steam pot for approximately 4 minutes, or they can be gently heated in a pan over low heat. The package contains 10 pieces of 14 g each, with a total net weight of 140 g, and the product should be stored frozen at -18°C. The package is suitable for vegetarians and is labeled as suitable for a vegetarian diet. With a carbohydrate content of 52 g and a protein content of 7.9 g per 100 g, these pancakes form a satisfying part of an Asian meal. The product is aimed at food enthusiasts who wish to recreate authentic Chinese dishes at home, as well as anyone interested in Asian cuisine and oriental taste experiences. Keywords: Chinese pancakes for Peking duck, frozen wrappers, Asian dough, wheat pancakes for duck, oriental pancakes for home cooking.Product DeclarationContents:WHEAT flour (54%), water, SOY oil, saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1195kJ / 285kcal Fat 3.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 1.4 g Protein 7.9 g Salt 0.15 g Calcium mg

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Mini Vegetable Spring Rolls - 60 Pcs / 900 g Mini vegetable spring rolls are a classic Asian snack in mini format, available in a large freezer pack with 60 pieces and a total net weight of 900 g. Each roll is carefully filled with a mixture of cabbage, carrot, green bean, onion, mushroom and ginger, which together provide an aromatic and vegetable-rich filling. The roll is surrounded by a thin wheat dough wrapper, which, when cooked, becomes golden and crispy on the outside, while the inside remains tender and juicy. The spring rolls can be prepared in several ways - deep-fried for maximum crispiness, in the oven for a lighter version, or in a hot pan with a little oil. They are ideal as a starter for an Asian meal, as festive finger food at parties, or as a quick and satisfying snack for everyday use. The product is stored frozen at -18°C and taken directly from the freezer for cooking without thawing. The large pack of 60 pieces makes them suitable for catering, larger gatherings, or families who want a convenient freezer item ready for use. The nutritional content per 100 g is 174 kcal corresponding to 727 kJ, with a fat content of 3.9 g and a protein content of 5.6 g. The carbohydrate content is 32 g per 100 g, of which sugar makes up 1.1 g. The salt content is 0.59 g per 100 g. The product contains gluten from wheat flour, as well as soy, sesame, and soy protein, and is therefore not suitable for people with allergies to these ingredients. Mini spring rolls are a popular Asian frozen dish suitable for both children and adults, and can be served with dipping sauces such as sweet chili sauce or soy sauce for an authentic taste experience. Keywords: frozen spring rolls, Asian snack, mini spring rolls, vegetable rolls, Asian starter, freezer item spring rolls, crispy spring rolls.Product DeclarationContents:Cabbage, water, WHEAT FLOUR, carrot, green bean, onion, starch: (mung bean, peas, corn), sunflower oil, SOYbean protein, salt, mushroom, sugar, ginger, garlic, SESAME oil, flavour enhancer: E621, SOY sauce (WHEAT), pepperAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 727kJ / 174kcal Fat 3.9 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 1.1 g Protein 5.6 g Salt 0.59 g Calcium mg

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Spring Roll Pastry Sheets 6" - 50 Sheets - 400 g Spring roll pastry sheets are a classic ingredient in Asian cooking, used to make crispy, deep-fried or baked dishes with various fillings. The package contains 50 square sheets measuring 150 mm x 150 mm, making them suitable for a wide range of recipes. The pastry sheets are made from wheat flour and have a thin, pliable consistency, making them easy to fold and shape around fillings without tearing. When cooked by frying, they develop a characteristic crispy and golden crust that provides a satisfying texture. The sheets are neutral in taste and thus serve as a versatile base for spicy vegetable fillings, meat, and sweet variations. They are suitable for home cooks who want to prepare authentic Asian appetizers, as well as for professional kitchens and restaurants. The pastry sheets are frozen and should be stored at -18°C or below to maintain quality. Before use, it is recommended to thaw the sheets carefully so they do not stick together. The product is suitable for vegetarians and can be used in many different Asian dishes such as spring rolls, wontons, and samosas. The package is practical for larger preparations as it contains a full 50 sheets. The product may contain traces of soy, which should be considered by those with allergies. It is a frozen product and should not be refrozen after thawing. Spring roll pastry is an indispensable kitchen tool for anyone interested in Asian cooking at home.Product DeclarationIngredients:WHEAT FLOUR (48%), water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent (ascorbic acid)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 3.9 g – of which saturated fatty acids 4.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 7.4 g Protein 0.94 g Salt 1.4 g Calcium mg

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Plain Paratha - Traditional Flaky Flatbread - 1600 gPlain Paratha is a classic flatbread known from Southeast Asian and South Asian cuisine. The bread is made from wheat flour and has a characteristic layered structure, which gives it a slightly crispy and flaky texture when cooked. It is a versatile bread that can be used as an accompaniment to a wide range of dishes, including curries, dips, vegetable dishes, and meat-based meals. Paratha is also suitable as a quick and satisfying snack or as part of a larger dinner. Preparation is simple and only requires a preheated frying pan, where the bread is cooked for one to two minutes on each side, optionally with a little butter or oil, until both sides are golden brown. The frozen flatbread should be stored in the freezer at minus 18 degrees Celsius or below and must not be refrozen after thawing. The package contains a total of 1600 g, making it suitable for families and households with a larger consumption. The product is halal-certified and thus suitable for consumers with halal requirements for their diet. Wheat flour is the primary ingredient, and the product therefore contains gluten, which should be noted by consumers with gluten intolerance or celiac disease. Plain Paratha is a popular choice for Asian home cooking and works well as a substitute for ordinary bread alongside strong and flavorful dishes. The frozen flatbread is easy to store in the freezer and can be prepared quickly when a warm and delicious bread is needed for a meal.Product DeclarationIngredients:WHEAT FLOUR, Sugar, Water, Margarine, Salt, Baking powder, Calcium propionateAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1402kJ / 335kcal Fat 12.5 g –of which saturated fatty acids 4 g –of which unsaturated fatty acids g Carbohydrate 49 g –of which sugars 2.5 g Protein 5 g Salt 0.5 g Calcium mg

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Spring Roll Wrappers 215x215 mm - 40 Sheets, 550 g Spring roll wrappers are thin and pliable dough sheets based on wheat flour, used as wrappers for a wide range of Asian dishes. Each package contains 40 square sheets measuring 215x215 mm, providing ample space for generous portions of filling. The dough is a frozen product and must be thawed before use – it is recommended to soften the sheets briefly so they become pliable without becoming sticky. The taste is subtle and neutral, making the dough sheets a versatile base that highlights the filling rather than overpowering it. The texture is smooth and slightly elastic before cooking, and after frying, a characteristic crispy and golden surface is achieved. Spring roll wrappers can be filled with a wide selection of ingredients such as crisp vegetables, seasoned meat, shrimp or other seafood, and can also be used for sweet variations with fruit and chocolate. To avoid tearing during rolling, it is recommended not to overfill the sheets and to roll gently – doubling the dough can also prevent breakage. The product should be stored frozen at -18 °C and should be kept in an airtight container if desired to be refrozen after opening. Spring roll wrappers differ from rice paper by being made from wheat rather than rice starch, which gives a different texture and taste. The dough sheets are suitable for homemade Asian snacks, Vietnamese-inspired summer rolls, Chinese dumplings, and Thai spring rolls. The product is aimed at food enthusiasts who want to experiment with authentic Asian cuisine at home, and is also practical for parties and festive occasions. Contains WHEAT and MILK - see ingredient list for details. Keywords: spring roll wrappers, Asian dough, crispy spring rolls, frozen dough sheets, wheat flour dough for rolls.Product DeclarationContent:WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Frozen Paratha Flatbread - 5 Pieces - 325 gParatha is a classic bread type from Indian cuisine, made as a flat, layered bread with a soft and slightly crispy texture. The product is delivered deep-frozen and is ready to be heated directly from the freezer, making it a practical solution for everyday meals. The package contains five individual pieces with a total net weight of 325 grams. The bread is easily prepared on a hot pan or griddle without the need for thawing, and it's ready in just a few minutes. Its neutral taste, without added spices or filling, makes it versatile and suitable as an accompaniment to Indian curries, dips, soups, and vegetable dishes. The texture is soft and layered inside with a lightly golden and crispy surface after cooking. The product is suitable for vegetarians and is halal-certified, making it accessible to a wide target audience. Wheat flour makes up half of the ingredients and is the primary component of the dough. The product should be stored at -18 °C or colder and must not be refrozen after thawing. This frozen Indian flatbread is ideal for those who want a quick and authentic preparation of Asian bread at home. Paratha is suitable for family dinners, cooking inspired by Southeast Asian and Indian cuisine, and as an easy alternative to regular bread. Keywords: frozen paratha, Indian flatbread, vegetarian bread, Asian bread for the freezer, quick paratha preparation.Product DeclarationIngredients:WHEAT FLOUR (50%), water, vegetable margarine [RSPO palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavouring, butter flavouring], sugar, salt, baking powder [corn starch, raising agent (E500(ii)), anti-caking agent (E170(i)), stabiliser (E450(i))]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1348kJ / 321kcal Fat 16 g –of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 3.9 g Protein 6.1 g Salt 1.2 g Calcium mg

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Frozen Spring Roll Pastry 19x19 cm - 550 g This frozen spring roll pastry consists of thin, square sheets, measuring 19x19 cm, and is intended for preparing classic Asian spring rolls. Each sheet is flexible and easy to work with, allowing you to fill and roll the dough without it tearing. The package contains a total of 50 sheets, providing ample opportunity to prepare larger portions for family or guests. The dough is suitable for frying in oil, where it achieves a characteristic crispy and golden surface with a light and crunchy texture. The taste is neutral and mild, allowing the filling - whether vegetables, meat, or shrimp - to shine. The texture is very thin and delicate before cooking, but becomes firm and crispy when deep-fried or pan-fried. The product is frozen and must be stored at -18°C or below until use. The sheets are best defrosted in the refrigerator or at room temperature shortly before use, making them easy to separate. Spring roll pastry of this size is a popular ingredient in Asian cuisine and is used for dishes such as Vietnamese and Chinese spring rolls. The dough is suitable for vegetarian dishes and can be combined with a wide variety of fillings. The package is practical for both everyday cooking and for larger gatherings where authentic Asian snacks are desired. The product is aimed at food enthusiasts who want to make homemade spring rolls, as well as restaurants and catering services. Keywords: spring roll pastry, frozen dough, Asian dough, homemade spring rolls, crispy spring roll, frozen dough for spring rolls.Product DeclarationContents:WHEAT FLOUR 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT STARCH, maltodextrin, flour treatment agent (ascorbic acid)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kj/307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Spring Roll Pastry Sheets Square 25x25 cm - 30 Pcs / 550 g Square spring roll pastry sheets are a classic kitchen product for preparing Asian spring rolls at home. Each sheet measures 250x250 mm and has a thin, pliable texture, making it easy to fold and roll the dough around your desired filling. The package contains a total of 30 pastry sheets with a total net weight of 550 g, providing ample material for larger portions or gatherings. The pastry sheets are suitable for a wide variety of fillings, including vegetables, meat, tofu, shrimp, and other seafood, making them versatile in Asian cuisine. When the sheets are deep-fried, a characteristic crispy and golden surface is achieved, while baking in the oven yields a lighter and crunchier result. The thin dough structure ensures that the filling remains encapsulated during cooking without the dough tearing or losing its shape. The product is deep-frozen and must be stored at a maximum of -18 °C to maintain quality. Spring roll pastry of this size is particularly useful for large, hearty rolls that are suitable as an appetizer, snack, or main course. The pastry sheets are labeled as suitable for vegetarians and can be combined with plant-based fillings for vegetarian-friendly dishes. The product is a practical solution for home cooks who want to make authentic Asian snacks and appetizers without hassle. It is ideal for dinner parties, festive occasions, and everyday cooking of Asian-inspired dishes. Keywords: spring roll pastry, Asian spring roll dough, frozen spring roll sheets, crispy homemade spring rolls, dough for deep-frying.Product DeclarationContents:WHEAT FLOUR (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT STARCH, Maltodextrin, Flour Treatment Agent: Ascorbic AcidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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