Description
Peking Duck Wrapper - Thin Chinese Pancakes - 140 g (10 pcs)
Peking Duck Wrappers are a type of frozen, thin pancakes made from wheat flour, traditionally used in Chinese cuisine. These round dough sheets have a diameter of approximately 15 cm and are ideal for wrapping around fillings such as duck, spring onions, cucumber, and hoisin sauce. The product is an essential component of the classic Peking duck dish but can also be used for other Asian dishes such as Mushu pork. The pancakes are characterized by a soft and flexible texture, making them easy to roll and fold without breaking. The taste is mild and slightly aromatic, making them a neutral and versatile base that enhances the filling rather than overpowering it. Preparation is simple: the pancakes are steamed in a bamboo steamer or steam pot for approximately 4 minutes, or they can be gently heated in a pan over low heat. The package contains 10 pieces of 14 g each, with a total net weight of 140 g, and the product should be stored frozen at -18°C. The package is suitable for vegetarians and is labeled as suitable for a vegetarian diet. With a carbohydrate content of 52 g and a protein content of 7.9 g per 100 g, these pancakes form a satisfying part of an Asian meal. The product is aimed at food enthusiasts who wish to recreate authentic Chinese dishes at home, as well as anyone interested in Asian cuisine and oriental taste experiences. Keywords: Chinese pancakes for Peking duck, frozen wrappers, Asian dough, wheat pancakes for duck, oriental pancakes for home cooking.
Product Declaration
Contents:
WHEAT flour (54%), water, SOY oil, salt
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1195kJ / 285kcal |
| Fat |
3.7 g |
| –
of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
52 g |
| –
of which sugars |
1.4 g |
| Protein |
7.9 g |
| Salt |
0.15 g |
| Calcium |
mg |
