Description
Silver Swan Sugarcane Vinegar - 750 ml
Sugarcane vinegar is a traditional type of vinegar produced by fermenting juice from sugarcane. The product differs from regular white vinegar due to its characteristic color, ranging from golden to light brownish, as well as its mild and balanced acidity combined with a subtle natural sweetness. The vinegar contains no residual sugar and is therefore not sweeter than other types of vinegar despite its origin. It has an acidity of 5%, making it suitable for use in a wide variety of dishes. The product is typically used in Southeast Asian cuisine, including in stews, stir-fries, and cold salads. It can also be used as a base in marinades for meat and vegetables or as a flavoring element in dipping sauces and dressings. The taste is in some respects similar to rice vinegar but appears fresher and lighter in expression. The vinegar is halal-certified and thus suitable for consumers with special dietary requirements. The bottle contains 750 ml and should be stored at room temperature before opening. After opening, storage in the refrigerator is recommended, as its shelf life is limited. The product is suitable for home cooks who wish to explore Asian flavors, as well as for professional kitchens with a focus on authentic ingredients. Keywords: sugarcane vinegar, Asian vinegar, halal vinegar, fermented vinegar, Southeast Asian cooking, mild vinegar for salad, vinegar for marinades.
Product Declaration
Contents:
Fermented sugarcane juice 50%, water, color E150c, antioxidant E220
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
147kJ / 35kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
1 g |
| Calcium |
mg |
