Description
Chili Paste with Soybean Oil - Medium Hot - 500 g
Chili paste with soybean oil is a concentrated and flavor-intensive spice paste used as a fundamental flavor element in Asian cuisine. The paste is composed of dried red chili pepper, shallots, garlic, and soybean oil, which together form a deep and complex flavor profile with distinct heat and umami character. The product is classified as medium hot and is aimed at those who prefer a noticeable, but not overwhelming, chili experience. The paste is excellent as a base in stir-fries, curry-based sauces, and soups like the classic Tom Yum. It can also be used as a marinade for meat and vegetables or as a dipping sauce for snacks and appetizers. The consistency is thick and smooth, making it easy to dose and distribute in dishes during preparation. The taste is a harmonious combination of sweetness from sugar and shallots, acidity from tamarind, and the characteristic depth from fish sauce and spices. The product comes in a sturdy 500-gram jar, ensuring easy storage and durability. After opening, refrigeration is recommended to maintain freshness and quality. The paste contains flavor enhancers E621, E627, and E631, as well as colorant E160c. It is suitable for food enthusiasts who want to add authentic Asian depth to homemade dishes. Chili paste with soybean oil is a popular choice for Asian cooking, Thai chili paste, spicy stir-fry sauce, homemade curry, and hot dipping sauce.
Product Declaration
Ingredients:
Sugar, shallots, garlic, SOYBEAN oil, dried red chili pepper 10%, FISH sauce (ANCHOVY extract, salt, sugar), tamarind, spices, flavor enhancers: E621, E627, E631, colorant: E160c
Allergens: SOY, FISH, ANCHOVY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1674kJ / 400kcal |
| Fat |
21 g |
| –
of which saturated fatty acids |
3.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
48 g |
| –
of which sugars |
44 g |
| Protein |
3.9 g |
| Salt |
4.2 g |
| Calcium |
mg |
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