Description
Chili Paste With Soybean Oil - Medium Hot - 500 g
Chili paste with soybean oil is a concentrated and intensely flavorful spice paste used as a fundamental flavoring element in Asian cuisine. The paste is composed of dried red chili peppers, shallots, garlic, and soybean oil, which together form a deep and complex flavor profile with a distinct heat and umami character. The product is classified as medium hot and is suitable for those who prefer a noticeable but not overwhelming chili experience. The paste is excellent as a base in stir-fries, curry-based sauces, and soups like the classic Tom Yum. It can also be used as a marinade for meat and vegetables or as a dipping sauce for snacks and appetizers. The consistency is thick and smooth, making it easy to portion and distribute in dishes during preparation. The taste is a harmonious combination of sweetness from sugar and shallots, acidity from tamarind, and the characteristic depth from fish sauce and spices. The product is delivered in a sturdy 500-gram glass jar, ensuring easy storage and shelf life. After opening, refrigeration is recommended to maintain freshness and quality. The paste contains flavor enhancers E621, E627, and E631, as well as coloring agent E160c. It is suitable for food enthusiasts who want to add authentic Asian depth to homemade dishes. Chili paste with soybean oil is a popular choice for Asian cooking, Thai chili paste, spicy stir-fry sauce, homemade curry, and strong dipping sauce.
Product Declaration
Content:
Sugar, shallots, garlic, SOYBEAN oil, dried red chili pepper 10%, FISH sauce (ANCHOVY extract, salt, sugar), tamarind, spices, flavor enhancers: E621, E627, E631, coloring agent: E160c
Allergens: SOY, FISH, ANCHOVY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1674kJ / 400kcal |
| Fat |
21 g |
| – of which saturated fatty acids |
3.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
48 g |
| – of which sugars |
44 g |
| Protein |
3.9 g |
| Salt |
4.2 g |
