Description
Nam Pla Wan Dipping Sauce - Sweet, Sour, and Salty Dipping Sauce - 270 g
Nam Pla Wan Dipping Sauce is an authentic Thai dipping sauce that combines three central flavor dimensions: sweetness, sourness, and saltiness in one balanced blend. The product belongs to the Asian sauces category and is primarily used as a dipping sauce for fresh fruits with a firm and tart character, such as green mango, green apple, rose apple, gooseberry, or santol. The sauce is ready to use directly from the jar without further preparation, making it ideal for quick serving with meals, as an accompaniment on a fruit platter, or as part of an Asian spread. The flavor is complex and nuanced with a distinct sweetness from sugar, an umami depth from fish sauce and shrimp, and a mild spiciness from chili. The consistency is liquid to slightly viscous, making the sauce easy to dip. The product is labeled as GMO-free and mild in strength, which is clearly indicated on the packaging. The sauce comes in a transparent 270g jar with a lid for easy storage. Before opening, the product should be stored in a dark, dry, and cool place. After opening, the jar should be refrigerated. The sauce contains fish sauce based on anchovies and shrimp paste, and is therefore not suitable for individuals with allergies to fish or shellfish. The calcium content is 80 mg per 100 ml, corresponding to 6% of the daily reference intake. Nam Pla Wan dipping sauce is for anyone who wants to experience authentic Thai flavors at home, and is suitable for food enthusiasts, Asian cooking, fruit arrangements, and exotic taste experiences. Keywords: Thai dipping sauce, Asian fruit dip, Nam Pla Wan sauce, sweet and salty sauce, GMO-free dipping sauce, fish sauce dip, exotic sauce for fruit.
Product Declaration
Content:
Sugar, shallots, water, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 10%, dried SHRIMP () 5%, chili, SHRIMP PASTE (SHRIMP (Exaruit squilla) 80%, salt) 1%
Allergens: FISH, ANCHOVY, SHELLFISH, SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1284kJ / 307kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
70 g |
| –
of which sugars |
56 g |
| Protein |
4.2 g |
| Salt |
2.7 g |
| Calcium |
mg |
