Rice Noodle Sheets - 200 gRice sheets are a traditional Asian noodle type that differs from regular rice noodles by its flat, rectangular shape. The product is made exclusively from rice flour and water, making it naturally gluten-free and free from additives. This type of noodle is known in Southeast Asia as kway chap and is particularly used in Chinese and Thai cuisine. Rice sheets serve as a versatile alternative to traditional noodles and can be included in a wide range of hot dishes. They are suitable for hearty soups such as Chinese pork soup, stews with vegetables, meat, or fish, as well as stir-fries with various sauces. Preparation is simple and quick: the sheets are boiled in boiling water for just 1 to 2 minutes, then drained and ready to serve. The texture is soft and slightly chewy, and the taste is neutral and mild, making them particularly good at absorbing aromas from spices, broth, and sauces. Rice sheets are a popular choice for everyday meals, as they are easy to handle and prepare in a very short time. The package contains 200 grams and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or wheat allergies. Rice sheets are also vegan and vegetarian, as they consist exclusively of plant-based ingredients. They should be stored in a dry and cool place and have a good shelf life in unopened packaging. The product is aimed at food enthusiasts who want to explore Asian cuisine at home, as well as people with special dietary needs. Keywords: gluten-free rice noodles, Asian rice sheets, kway chap noodles, rice noodles for soup, quick gluten-free noodles.Product DeclarationContents: THAI DANSER: RICE NOODLES (SHEETS) 200 g Ingredients: Rice flour 90%, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1460kj/349kcal Fat 1.1 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g –of which sugars 0 g Protein 6.2 g Salt 0 g Calcium mg

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Wholegrain Rice Noodles - 200 g Wholegrain rice noodles are a type of thin vermicelli noodle primarily made from wholegrain rice combined with regular rice, rice bran, and tapioca starch. The product belongs to the Asian noodles category and is suitable for a wide range of dishes from Asian cuisine. The noodles are naturally gluten-free, making them an excellent choice for individuals who wish to avoid gluten in their diet. Furthermore, they are a good source of dietary fibre, as wholegrain rice retains more nutrients than refined rice varieties. Preparation is simple and quick – the noodles can be softened in hot water or briefly boiled before being added to the desired dish. They are particularly well-suited for stir-fries, noodle soups, cold salads, and as a side dish for vegetable or meat dishes. The texture is slightly chewy and firm, providing a pleasant mouthfeel and allowing the noodles to absorb sauces and spices effectively. The flavour is neutral and mild, serving as a flexible base that can be combined with everything from light vegetable sauces to rich, spicy broths. The package contains 200 grams of noodles and is suitable for two to three portions depending on serving size. The packaging is clearly labelled with gluten-free indication and highlights the product's fibre content. Wholegrain rice noodles are aimed at consumers seeking healthier alternatives to traditional noodles, including individuals on a gluten-free diet, fibre-conscious consumers, and food enthusiasts interested in Asian cooking. The product is suitable for everyday meals as well as more experimental culinary experiences with an Asian inspiration. Relevant search terms include: gluten-free noodles, wholegrain rice noodles, Asian vermicelli, rice noodles for stir-fry, healthy gluten-free noodles, high-fibre noodles, and Asian cooking.Product DeclarationContent: MAMA: WHOLEGRAIN RICE NOODLES 200 g Ingredients: Wholegrain rice 60%, rice, rice bran, tapioca starch.Nutritional content per 100 g Nutrient Quantity Energy 1482kj/350kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids 0 g Carbohydrate 72 g – of which sugars 0 g Protein 8.8 g Salt 0 g Calcium mg

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Fresh Yellow Noodles - 500 g Fresh yellow noodles are a well-known ingredient in Asian cuisine and are used in a wide variety of dishes, including soups, stir-fries, and noodle bowls. The noodles are made from wheat flour and eggs, which gives them a characteristic yellow color and a soft, slightly chewy texture. They are particularly well-suited for dishes where the noodles need to absorb strong sauces and broths, as they have a good ability to soak up flavor. Preparation is quick and easy – the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The consistency is soft and elastic with a slightly characteristic chewiness, making them suitable for both soup and wok dishes. The package contains 500 grams of fresh noodles, which is equivalent to several servings and makes them practical for family meals. The noodles are certified halal, which is clearly stated on the packaging. The product contains wheat flour and eggs and is therefore not suitable for individuals with allergies to gluten or eggs. Nutritionally, the noodles contain per 100 grams 150 kcal, 2.5 g fat, 25 g carbohydrates, and 5 g protein, making them a relatively light and filling basic ingredient. The fresh yellow noodles are an ideal choice for Asian cooking at home and are suitable for dishes such as wonton soup, Pad Thai-inspired noodle dishes, and Chinese-inspired stir-fries. The product is aimed at food enthusiasts who want authentic Asian noodles for everyday cooking and is a good alternative to dried noodles when a softer and fresher texture is desired.Product DeclarationContents:WHEAT FLOUR 70%, water 19%, EGG 10%, salt 1%Allergens: WHEAT FLOUR, EGGNutritional content per 100 g Nutrient Amount Energy 628kJ / 150kcal Fat 2.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.5 g Protein 5 g Salt 0.005 g Calcium mg

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Large Fresh Rice Noodles - 500g These broad, fresh rice noodles belong to the category of Asian noodles and are made from rice. They differ from dried varieties by having a natural moisture content, which provides a softer and more elastic texture right from the start. The noodles are suitable for a wide range of Asian dishes, including wok, pho soup, pad Thai, and other noodle-based dishes from Southeast Asian cuisine. Preparation is simple and quick – the noodles only need to be rinsed in hot water or added directly to a hot dish, as they are pre-processed and ready for use in a short time. Their broad format makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The texture is soft and slightly chewy, providing a satisfying mouthfeel in finished dishes. The noodles are naturally gluten-free, as they are based solely on rice with no added wheat or other gluten-containing grains, making them a good choice for individuals with gluten intolerance or celiac disease. The package contains 500 grams of fresh rice noodles, packed in a tray with plastic film, which preserves moisture and freshness. As a fresh product, the noodles should be stored in a cool place and used within the specified shelf life. They are suitable for both everyday cooking and more festive Asian meals. Fresh rice noodles are a popular choice among food enthusiasts who want authentic Asian taste experiences at home, and they are well-suited for vegetarian, vegan, and gluten-free diets. Keywords: fresh rice noodles, gluten-free noodles, Asian noodles, broad rice noodles, wok noodles, pho noodles, rice noodles for soup.Product DeclarationContents:Rice, waterAllergens: No known allergens

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Eggplant Peas (Makheua Puang) - 100 g Eggplant peas, botanically designated Solanum torvum, are a special type of vegetable widespread in Southeast Asian and South Indian cuisine. They are also known by the Thai name Makheua Puang and differ from the classic eggplant by their compact, round shape and green color, reminiscent of oversized peas. The vegetable is sold fresh and delivered in a practical tray with foil, which preserves freshness and quality during transport and storage. In Thai cuisine, these small green spheres are a staple in many traditional dishes, including green and red curries, stir-fries, and hearty soups. The characteristic taste is mildly bitter with a slightly astringent undertone, which gives dishes a complex flavor balance. The consistency is firm and crisp, even after short cooking, which contributes a pleasant textural contrast in warm dishes. The vegetable can be used whole or halved and added directly to stews or woks towards the end of cooking to preserve crispness. Eggplant peas are naturally gluten-free and fit well into a vegan and vegetarian diet. They appeal to food enthusiasts and chefs who want to prepare authentic Asian dishes with fresh ingredients. The product is suitable for anyone interested in Thai and Indian cuisine and seeking fresh exotic vegetables for everyday cooking. Store in a cool place and use within a short time after purchase to ensure optimal freshness and taste. Relevant keywords: fresh Thai vegetables, Makheua Puang, Asian vegetables, curry ingredients, exotic vegetables for stir-fry.

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