Description
Rice Noodle Sheets - 200 g
Rice sheets are a traditional Asian noodle type that differs from regular rice noodles by its flat, rectangular shape. The product is made exclusively from rice flour and water, making it naturally gluten-free and free from additives. This type of noodle is known in Southeast Asia as kway chap and is particularly used in Chinese and Thai cuisine. Rice sheets serve as a versatile alternative to traditional noodles and can be included in a wide range of hot dishes. They are suitable for hearty soups such as Chinese pork soup, stews with vegetables, meat, or fish, as well as stir-fries with various sauces. Preparation is simple and quick: the sheets are boiled in boiling water for just 1 to 2 minutes, then drained and ready to serve. The texture is soft and slightly chewy, and the taste is neutral and mild, making them particularly good at absorbing aromas from spices, broth, and sauces. Rice sheets are a popular choice for everyday meals, as they are easy to handle and prepare in a very short time. The package contains 200 grams and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or wheat allergies. Rice sheets are also vegan and vegetarian, as they consist exclusively of plant-based ingredients. They should be stored in a dry and cool place and have a good shelf life in unopened packaging. The product is aimed at food enthusiasts who want to explore Asian cuisine at home, as well as people with special dietary needs. Keywords: gluten-free rice noodles, Asian rice sheets, kway chap noodles, rice noodles for soup, quick gluten-free noodles.
Product Declaration
Contents:
THAI DANSER: RICE NOODLES (SHEETS) 200 g Ingredients: Rice flour 90%, water.
Allergens: No allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1460kj/349kcal |
| Fat |
1.1 g |
| –of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
78 g |
| –of which sugars |
0 g |
| Protein |
6.2 g |
| Salt |
0 g |
| Calcium |
mg |
