Description
Gluten-Free Tamari Soy Sauce - 250 ml
Tamari soy sauce is a liquid seasoning sauce produced using a natural fermentation process based on soybeans. This variant is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease who desire an authentic soy flavor experience without compromise. The sauce is used as a flavor enhancer in a wide range of dishes and functions as a marinade, dipping sauce, and an addition during cooking. It pairs exceptionally well with stir-fries, noodles, rice, vegetables, fish, and meat, and can be used to great advantage in both Asian-inspired cooking and more classic Western recipes. The taste is rich, salty, and complex with a characteristic umami depth that elevates the natural flavors of the ingredients. The consistency is liquid and slightly viscous, making it easy to dispense precisely. The bottle contains 250 ml and is equipped with a practical lid that ensures easy storage. The sauce should be stored in a dry, dark place before opening and then refrigerated, as its shelf life is limited after opening. This product is aimed at home cooks, food enthusiasts, and individuals with gluten allergies who are looking for a tasty and versatile gluten-free soy sauce. Relevant search terms: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, Asian seasoning sauce, soy sauce without gluten, gluten-free cooking, umami sauce.
Product Declaration
Content:
Water, SOYbeans, table salt, brandy vinegar
Allergens: SOY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
240kJ / 57kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
2 g |
| – of which sugars |
0 g |
| Protein |
10 g |
| Salt |
16.4 g |
Gluten-free
