Gluten-Free Tamari Soy Sauce - 1 Liter Kikkoman Gluten-Free Soy Sauce is a naturally brewed tamari soy sauce made without the addition of wheat flour, making it suitable for individuals with gluten intolerance. The sauce is certified gluten-free, vegan, and halal, and contains only three ingredients: water, soybeans, and salt. The product undergoes a fully natural fermentation process, which gives the sauce a deep and complex flavor profile. Compared to traditional shoyu soy sauce, the tamari variant is more intense, robust, and almost meaty in taste, resulting in a significant umami experience in any dish. The sauce can be used as a flavor enhancer in stir-fries, soups, noodle and rice dishes, as well as a dip for sushi and sashimi. It is also suitable for use in marinades, dressings, and sauces, where it adds a deep, salty, and well-rounded flavor. The consistency is liquid and dark, which is characteristic of naturally brewed soy sauces. The product comes in a convenient 1-liter PET bottle, which is easy to handle and dispense in both professional kitchens and at home. To best preserve the flavor, storage in a dark and cool place is recommended. The sauce is a versatile alternative to regular soy sauce and is suitable for anyone who wants a gluten-free soy sauce without compromising on taste. It is ideal for home cooks, professional chefs, individuals with celiac disease or gluten sensitivity, and anyone interested in Asian cooking. Keywords: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, vegan soy sauce, Asian seasoning sauce, halal soy sauce, soy sauce without gluten, umami sauce.Product DeclarationContents:Water, SOYBEANS, saltAllergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 240kJ / 57kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 10 g Salt 16.4 g Calcium mg

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Kikkoman Soy Sauce - 500 ml Kikkoman Soy Sauce is a well-known, liquid fermented sauce made from soybeans, wheat, salt, and water. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of culinary contexts. The sauce is naturally brewed, giving it a characteristic, complex flavor profile with distinct umami notes combined with a balanced salty and sweet profile. Its liquid consistency makes it easy to dispense directly from the bottle, and its dark, clear color is a hallmark of this type of soy sauce. Kikkoman Soy Sauce is frequently used as a marinade for meat and poultry, as an addition to wok dishes, soups, and noodles, and as a dipping sauce for sushi and vegetables. The sauce can also be used to enhance the flavor in dressings and salad dressings. The product contains soybeans and wheat, which is relevant to note for individuals with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 420 kJ, equivalent to 100 kcal, a low-fat content of 0.0 g, a carbohydrate content of 6.3 g, of which 5.9 g are sugars, as well as a protein content of 6.5 g and a salt content of 15.7 g. The sauce is delivered in a sealed plastic bottle with a net weight of 500 ml, which is suitable for storage in a kitchen cabinet. Kikkoman Soy Sauce is aimed at food enthusiasts, home cooks, and anyone who wants to add authentic Asian flavor to everyday dishes as well as more advanced recipes. The product is suitable as an ingredient in teriyaki marinades, Asian noodle dishes, stir-fries, and much more. Keywords: Asian soy sauce, umami sauce, naturally brewed soy sauce, soy sauce for sushi, soy sauce for wok, Asian seasoning sauce, soy sauce 500 ml.Product DeclarationContent:Water, salt, SOYbeans (GMO-free), WHEAT, alcoholAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 5.9 g Protein 6.5 g Salt 15.7 g Calcium mg

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Teriyaki Sauce with Toasted Sesame - 250 ml Teriyaki Sauce with toasted sesame is a pre-mixed, Japanese-inspired sauce that combines the classic umami-rich soy sauce base with a mild sweetness and a subtle nutty depth from toasted sesame seeds. The product comes in a practical 250 ml glass bottle, ready to use directly from the packaging without further preparation. The sauce is widely used in Asian cuisine and works excellently as a marinade for chicken, beef, pork, and fish, but can also be used as a basting sauce during grilling or frying to give a glossy and flavorful surface. It is also suitable as a dipping sauce for snacks and appetizers, as a dressing in salads, or as a flavoring ingredient in stir-fries with vegetables and noodles. The flavor is characterized by a harmonious balance of salty, sweet, and lightly smoky notes, where the toasted sesame seeds add a mild, nutty nuance that elevates the dish. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over ingredients. The sauce contains soy sauce based on soybeans and wheat, sugar, water, sesame 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, and capsicum extract. The product contains allergens in the form of soy and wheat and is therefore not suitable for individuals with allergies to these. The glass bottle ensures good shelf life and preserves the sauce's aroma and flavor. Teriyaki sauce with sesame appeals to food enthusiasts who want to add authentic Asian flavor experiences to everyday dishes and is suitable for both experienced chefs and beginners in the kitchen. The product is ideal for use at barbecue evenings, stir-fry evenings, Asian-inspired cooking, and as a versatile seasoning in daily cooking. Search terms: Japanese teriyaki sauce, sesame marinade, Asian barbecue sauce, soy sauce with sesame, stir-fry sauce, teriyaki for chicken, Asian dipping marinade.Product DeclarationContents:Soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, SESAME 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, capsicum extractAllergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 966kj/228kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 43 g Protein 4.8 g Salt 0 g Calcium mg

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Naturally Brewed Soy Sauce - 1000 ml This soy sauce is produced using a natural brewing process and comes in a convenient 1000 ml bottle, ideal for frequent use in the kitchen. The product belongs to the category of liquid condiment sauces and is widely used in Asian cuisine as a flavor enhancer and marinade. The sauce has a characteristic dark color and a deep, salty umami taste that adds complexity to meat, fish, and vegetable dishes. It can be used directly as a dipping sauce, stirred into marinades, or added during cooking to accentuate the dish's natural flavors. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The ingredient list is simple, consisting of water, soybeans, wheat, and salt, without unnecessary additives. The product contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The large one-liter packaging makes the bottle particularly practical for restaurants, catering kitchens, and households with high soy sauce consumption. For best flavor preservation, the soy sauce should be stored in a cool, dark place after opening. It is suitable for stir-fries, sushi, noodles, rice, and Asian soups, functioning as a versatile flavor component in Asian cuisine. The product is aimed at food enthusiasts, professional chefs, and anyone seeking an authentic Asian flavor experience in everyday dishes. Keywords: Asian soy sauce, naturally brewed soy, soy sauce for wok, umami seasoning, soy sauce 1 liter, Asian seasoning, soy for marinade.Product DeclarationContents:water, SOYBEANS, WHEAT, saltAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 325kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.2 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give meat, poultry, fish, shellfish, and vegetables a deep and aromatic flavour. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. The raw ingredients are placed in the marinade to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also acts as a flavour enhancer in wok dishes and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a slightly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to distribute over raw ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is now widespread in many different food cultures worldwide. The product is delivered in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT, and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian wok dishes, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, wok sauce, marinade for meat and fish.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powderAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Quantity Energy 420kj/99kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 6.7 g Salt 0 g Calcium mg

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Soy Sauce for Rice - 250 ml This soy sauce is specially formulated to complement cooked rice and other Asian dishes. The product is a liquid seasoning sauce that combines the classic umami character of fermented soybeans with a fresh acidity from concentrated lemon juice and brandy vinegar. The result is a well-balanced sauce with a slightly sweet and aromatic profile that distinguishes it from traditional soy sauce. The sauce can be used directly at the table as a dipping sauce for rice, sushi, yakitori, and grilled meat or fish dishes. It is also suitable as a marinade or for drizzling over prepared dishes immediately before serving. The consistency is liquid and light, making it easy to dispense precisely. The taste is round and mild with distinct citrus notes from natural lemon aroma and yeast extract, adding depth without overpowering other flavors. The bottle contains 250 ml and is practical for daily use in the kitchen. The product is aimed at anyone who wants to add Asian inspiration to their everyday meals, including food enthusiasts, sushi lovers, and those who prefer a milder soy sauce for rice. The sauce is suitable as an Asian table condiment, soy sauce for sushi, seasoning sauce for rice, and as a light marinade for chicken and fish. Store in the refrigerator after opening.Product DeclarationContent:SOY sauce (water, SOYBEANS, WHEAT FLOUR, edible salt), water, brandy vinegar, concentrated lemon juice, edible salt, natural lemon flavor, yeast extractAllergens: SOY, SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 520kj/122kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 23 g Protein 3.3 g Salt 0 g Calcium mg

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Gluten-free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a characteristic sheen and a complex sweet-salty flavour. This variant is specifically made without gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavour profile. Its liquid consistency makes it easy to distribute the marinade evenly over ingredients, ensuring the flavour penetrates well into the meat or fish before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavouring addition in stir-fries and rice dishes. The marinade can also be used as a dipping sauce or as a flavour base in salad dressings and noodle dishes. The sweet and slightly spicy taste with distinct notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it caters to consumers who follow a gluten-free diet but wish to maintain the full Asian flavour experience in their cooking. It is suitable for everyday meals as well as for special occasions such as barbecue evenings and dinner parties. The product is a practical choice for anyone who wants to add Japanese-inspired flavours to their dishes without using gluten-containing ingredients. Keywords: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grilling, Asian marinade.Product DeclarationContents:Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULPHITE), sugar, water, spirit vinegar, spice extract, onion powder, garlic powderAllergens: SOYBEANS, SULPHITENutritional content per 100 ml Nutrient Amount Energy 430kj/101kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 6.9 g Salt 0 g Calcium mg

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Wok Sauce with Soy - 250 ml Wok Sauce is a liquid cooking sauce made from soy sauce, combining sweet, salty, and slightly umami-flavored notes in one ready-made blend. The sauce is suitable for anyone who wants to prepare Asian-inspired meals quickly and effortlessly. Its liquid consistency makes it easy to distribute the flavor evenly over meat, fish, vegetables, or noodles during cooking. The sauce can be used directly from the bottle without additional spices, making it ideal for busy weekdays. It is suitable for stir-frying in a wok, deglazing a pan, marinating chicken, beef, or tofu, and as a dipping sauce for spring rolls and dumplings. The flavor is rich and well-balanced with a natural sweetness and a mild saltiness that enhances the ingredients' own nuances. The texture is smooth and pourable, ensuring even distribution during boiling and frying. The sauce is packaged in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The product contains WHEAT and SOYBEANS, as well as SULPHITES from wine, and is therefore not suitable for people with allergies to these substances. Wok sauce is a popular ingredient in Asian cooking and pairs well with noodle dishes, rice dishes, and vegetable-based wok dishes. It is suitable for both beginners and experienced cooks who want authentic Asian flavor in their home kitchen. Keywords: Asian wok sauce, soy sauce for wok, ready-made marinade, Asian stir-fry sauce, wok sauce for noodles.Product DeclarationContents:soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, wine (contains SULPHITES), salt, yeast extractAllergens: SOYBEANS, WHEAT, SULPHITESNutritional content per 100 ml Nutrient Amount Energy 726kj/171kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 34 g Protein 4.4 g Salt 0 g Calcium mg

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Gluten-Free Sushi Sauce - 345 g This gluten-free sushi sauce is a dark, liquid sauce based on soybeans and produced without the use of wheat or other gluten-containing ingredients. The product is an ideal alternative to traditional soy sauce for those following a gluten-free diet or suffering from celiac disease. The sauce is primarily used as a dipping sauce for sushi but also functions as a flavour-enhancing addition to marinades, stir-fries, and other Asian cooking situations. The characteristic, deep umami flavour is combined with a slight sweetness from sugar and molasses, which provides a well-balanced flavour profile. The consistency is liquid and slightly viscous thanks to the addition of the thickening agent xanthan gum, which ensures good adhesion to food. The sauce comes in a practical 345g squeeze bottle, making it easy to dispense precisely without spills. The packaging is designed for easy storage and use in the kitchen. The product contains yeast extract and seaweed powder from Ascophyllum nodosum, which contribute to the complex flavour experience. With a low fat content and no saturated fat, the sauce is a light accompaniment that adds flavour without unnecessary calories from fat. The salt content is relatively high, which is typical for soy sauces, and should be taken into account when salting dishes. The product is suitable for sushi lovers, people with gluten intolerance, and anyone who wants an authentic Asian taste experience in everyday cooking. Gluten-free soy sauce, gluten-free sushi sauce, Asian dipping sauce, and gluten-free umami sauce are all relevant search terms for this product.Product DeclarationContent:Sugar, Water, Gluten-Free Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelized Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed Powder (Ascophyllum nodosum)Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 856kj/202kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 41 g Protein 1.6 g Salt 0 g Calcium mg

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Garlic Teriyaki Sauce - 250 ml Garlic teriyaki sauce is a liquid seasoning sauce based on soy sauce, with added garlic and wine, which together create a complex and well-rounded flavor profile. The product is aimed at anyone who wants to add a deep, umami-based flavor with a touch of sweetness and garlic aroma to their cooking. The sauce is primarily used as a marinade, where it penetrates meat, poultry, fish, and vegetables, giving them a glazed surface when cooked at high heat. The Japanese term teriyaki refers to the technique of glazing and grilling ingredients, and this sauce has been developed precisely for this purpose. In addition to marinating, the product also serves as a flavorful dipping sauce for pan-fried, grilled, or oven-baked dishes. The consistency is liquid and slightly viscous, making it easy to distribute evenly over ingredients or to use directly from the bottle. The taste is characterized by a harmonious balance between salty, sweet, and umami, supported by a distinct garlic note. The sauce is suitable for stir-fries, barbecues, and marinades and can be used in cuisines from many different culinary traditions. The product comes in a convenient glass bottle with a content of 250 ml, which is easy to dispense and store. Ingredients include soy sauce, wine, and modified starch, and the product contains WHEAT and SOY, as well as SULPHITE. Garlic teriyaki sauce is an obvious choice for grilling enthusiasts, home cooks, and anyone looking to experiment with Asian-inspired flavors. The product is suitable as a marinade for chicken, beef, and salmon and can also be used as a flavor enhancer in sauces and dressings. Store in the refrigerator after opening to preserve flavor and quality. Keywords: teriyaki marinade, garlic sauce, Asian barbecue sauce, soy sauce with garlic, umami sauce, Japanese marinade, stir-fry sauce.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, salt), water, sugar, wine (contains SULPHITE), garlic, brandy vinegar, modified starch, saltAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Amount Energy 635kj/150kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 23 g Protein 5.2 g Salt 0 g Calcium mg

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