Description
Gluten-Free Tamari Soy Sauce - 1 Liter
Kikkoman Gluten-Free Soy Sauce is a naturally brewed tamari soy sauce made without the addition of wheat flour, making it suitable for individuals with gluten intolerance. The sauce is certified gluten-free, vegan, and halal, and contains only three ingredients: water, soybeans, and salt. The product undergoes a fully natural fermentation process, which gives the sauce a deep and complex flavor profile. Compared to traditional shoyu soy sauce, the tamari variant is more intense, robust, and almost meaty in taste, resulting in a significant umami experience in any dish. The sauce can be used as a flavor enhancer in stir-fries, soups, noodle and rice dishes, as well as a dip for sushi and sashimi. It is also suitable for use in marinades, dressings, and sauces, where it adds a deep, salty, and well-rounded flavor. The consistency is liquid and dark, which is characteristic of naturally brewed soy sauces. The product comes in a convenient 1-liter PET bottle, which is easy to handle and dispense in both professional kitchens and at home. To best preserve the flavor, storage in a dark and cool place is recommended. The sauce is a versatile alternative to regular soy sauce and is suitable for anyone who wants a gluten-free soy sauce without compromising on taste. It is ideal for home cooks, professional chefs, individuals with celiac disease or gluten sensitivity, and anyone interested in Asian cooking. Keywords: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, vegan soy sauce, Asian seasoning sauce, halal soy sauce, soy sauce without gluten, umami sauce.
Product Declaration
Contents:
Water, SOYBEANS, salt
Allergens: SOYBEANS
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
240kJ / 57kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2 g |
| –
of which sugars |
0 g |
| Protein |
10 g |
| Salt |
16.4 g |
| Calcium |
mg |
