Description
Seasoning Sauce With Green Cap - 600 ml
This seasoning sauce is a dark-colored, liquid sauce made from soy sauce and is widely used in Asian cuisine. The product serves as a versatile flavoring element that can replace or supplement regular soy sauce in many dishes. The sauce is particularly well-suited for preparing stir-fries, and stews, but is also used as a marinade for meat, tofu, and vegetables. In addition, it can be used as a dipping sauce or stirred directly into soups and noodle and rice dishes to add extra depth. The taste is characterized by a concentrated umami profile with a slightly sweet and salty undertone, which distinguishes it from simpler soy sauces. The consistency is liquid and slightly thick, making it easy to dispense precisely. The product is delivered in a glass bottle with a green cap and contains 600 ml, providing good shelf life for frequent use in the kitchen. Ingredients include soy sauce based on soybeans, corn, and wheat, combined with sugar, water, salt, as well as preservative E211 and flavor enhancer E635. The sauce is suitable for food enthusiasts who want to work with authentic Asian flavors in everyday dishes. It pairs well with Vietnamese and Chinese-inspired cooking and is a staple in both professional and home Asian kitchens. Keywords: Asian seasoning sauce, soy sauce alternative, umami sauce, Thai sauce, wok sauce, Asian cooking, dark soy sauce, seasoning sauce for noodles.
Product Declaration
Content:
SOY sauce (SOYbeans, corn, WHEAT) 85%, sugar, water, salt, preservative (E211), flavor enhancer (E635)
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
338kJ / 80kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
5.2 g |
| Protein |
10.2 g |
| Salt |
16 g |
| Calcium |
mg |
