Description
Sukiyaki Soy Bean Sauce - 730 ml
Sukiyaki Soy Bean Sauce is a liquid Asian sauce made from soybeans, and it is specially developed for use in Chinese and Thai-style sukiyaki dishes. The sauce contains a combination of soy sauce, red chili, garlic, and sugar, which provides a complex flavor profile with savory, sweet, and subtly spicy notes. It can be used as a dipping sauce for fried meat, fish, seafood, vegetables, rice, and noodles, and it also functions as an excellent flavor enhancer in vegetarian dishes. The consistency is slightly viscous thanks to the addition of modified corn starch E1422, making it easy to dispense and use directly from the bottle. The sauce is suitable for both everyday cooking and more festive Asian meals where an authentic and deep soybean flavor is desired. The product comes in a glass bottle with a content of 730 ml, which provides good shelf life and easy storage. With a salt content of 3.7 g per 100 ml, the sauce is relatively salty, which is typical for soybean-based sauces in Asian cuisine. The energy content is 523 kJ / 125 kcal per 100 ml, and the sauce contains 7.7 g fat, 10 g carbohydrates, and 3.6 g protein per 100 ml. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including sukiyaki, stir-fries, and noodle soups. The product is a practical and versatile sauce for Asian cuisine and can be used as a marinade, dipping sauce, and cooking sauce. Keywords: Asian soy sauce, sukiyaki sauce, soybean dipping sauce, Thai sauce, Asian cooking.
Product Declaration
Contents:
water, SOY SAUCE (SOYBEANS, rice, salt, water, WHEAT FLOUR), red chili, garlic, sugar, antioxidant E260, salted oils, thickener E1422 modified corn starch, flavor enhancers (E621, E627)
Allergens: SOY, SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
523kJ / 125kcal |
| Fat |
7.7 g |
| –
of which saturated fatty acids |
1.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
9.6 g |
| Protein |
3.6 g |
| Salt |
3.7 g |
| Calcium |
mg |
