Description
Mushroom Soy Sauce - 300 ml
Mushroom Soy Sauce is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavor profile. The product belongs to the category of Asian soy sauces and is used as a seasoning and flavor enhancer in a wide range of dishes. The sauce is suitable for use in stir-fries, stews, soups, and noodle dishes, where just a small amount is enough to significantly enhance the flavor. It can also be used as a base in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. The taste is mild and earthy with a characteristic mushroom aroma that is fully released during heating, giving the dish a well-rounded and rich depth. The consistency is liquid and dark, which is typical for traditional soy sauces of this type. The sauce contains flavor enhancers E621, E631, and E627, as well as the preservative E211 and the natural coloring E150c. The product is halal-certified, making it suitable for consumers with halal requirements. The bottle contains 300 ml and is convenient for both daily use in the home kitchen and for larger cooking tasks. The sauce is best stored cool and dry, and the lid should be closed tightly after use. It appeals to anyone who wants to add an Asian character to their cooking, including enthusiasts of Thai cuisine, Chinese food, and other Asian gastronomy. Keywords: Asian soy sauce, mushroom sauce, soy sauce with mushrooms, umami seasoning sauce, soy sauce for stir-fry, halal soy sauce, Asian cooking, mushroom extract sauce.
Product Declaration
Ingredients:
Water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5" inosinate (E631), disodium 5"-guanylate (E627) 0.05%, preservative: (E211) 0.1%, natural coloring (E150c) 0.1%, SOY sauce flavor 0.1%.
Allergens: SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
200kJ / 48kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –
of which sugars |
3.6 g |
| Protein |
g |
| Salt |
24 g |
| Calcium |
mg |
