Soy Sauce with Mushrooms

Soy Sauce with Mushrooms

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Soy Sauce with Mushroom - 300 ml Soy Sauce with Mushroom is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavour... Read more

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25,00 kr Incl. VAT

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    SKU: 103371

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    Description

    Soy Sauce with Mushroom - 300 ml

    Soy Sauce with Mushroom is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavour profile. The product belongs to the category of Asian soy sauces and is used as a seasoning and flavour enhancer in a wide range of dishes. The sauce is suitable for use in stir-fries, stews, soups, and noodle dishes, where just a small amount is enough to significantly elevate the taste. It can also be used as a base in marinades for meat and vegetables, as well as an ingredient in dressings and dipping sauces. The flavour is mild and earthy with a characteristic mushroom aroma that is fully released during heating, giving the dish a round and rich depth. The consistency is liquid and dark, which is typical for traditional soy sauces of this type. The sauce contains flavour enhancers E621, E631, and E627, as well as the preservative E211 and the natural colour E150c. The product is halal-certified and thus suitable for consumers with halal requirements. The bottle contains 300 ml and is practical for both daily use in the home kitchen and for larger cooking sessions. The sauce is best stored cool and dry, and the lid should be closed tightly after use. It is aimed at anyone who wants to add an Asian character to their cooking, including enthusiasts of Thai cuisine, Chinese food, and other Asian gastronomy. Keywords: Asian soy sauce, mushroom sauce, soy sauce with mushroom, umami seasoning sauce, soy sauce for stir-fry, halal soy sauce, Asian cooking, mushroom extract sauce.

    Product Declaration

    Content:
    Water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavour enhancer: monosodium glutamate (E621) 0.8%, disodium 5" inosinate (E631), disodium 5"-guanylate (E627) 0.05%, preservative: (E211) 0.1%, natural colours (E150c) 0.1%, SOY sauce flavour 0.1%.

    Allergens: SOYBEANS, WHEAT, GLUTEN

    Nutritional content per 100 ml

    Nutrient Amount
    Energy 200kJ / 48kcal
    Fat 0 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 5 g
    – of which sugars 3.6 g
    Protein 0 g
    Salt 24 g
    Halal

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