Description
Wok Sauce with Soy - 250 ml
Wok Sauce is a liquid cooking sauce made from soy sauce, combining sweet, salty, and slightly umami-flavored notes in one ready-made blend. The sauce is suitable for anyone who wants to prepare Asian-inspired meals quickly and effortlessly. Its liquid consistency makes it easy to distribute the flavor evenly over meat, fish, vegetables, or noodles during cooking. The sauce can be used directly from the bottle without additional spices, making it ideal for busy weekdays. It is suitable for stir-frying in a wok, deglazing a pan, marinating chicken, beef, or tofu, and as a dipping sauce for spring rolls and dumplings. The flavor is rich and well-balanced with a natural sweetness and a mild saltiness that enhances the ingredients' own nuances. The texture is smooth and pourable, ensuring even distribution during boiling and frying. The sauce is packaged in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The product contains WHEAT and SOYBEANS, as well as SULPHITES from wine, and is therefore not suitable for people with allergies to these substances. Wok sauce is a popular ingredient in Asian cooking and pairs well with noodle dishes, rice dishes, and vegetable-based wok dishes. It is suitable for both beginners and experienced cooks who want authentic Asian flavor in their home kitchen. Keywords: Asian wok sauce, soy sauce for wok, ready-made marinade, Asian stir-fry sauce, wok sauce for noodles.
Product Declaration
Contents:
soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, wine (contains SULPHITES), salt, yeast extract
Allergens: SOYBEANS, WHEAT, SULPHITES
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
726kj/171kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
34 g |
| –
of which sugars |
34 g |
| Protein |
4.4 g |
| Salt |
0 g |
| Calcium |
mg |
