Description
Spiced Soy Sauce - 200 ml
This spiced soy sauce is a liquid seasoning blend with a concentrated and rich flavour profile, excellent as a flavour enhancer in Asian cuisine. The sauce is made from soybeans and corn protein combined with wheat, sugar, salt, and water, providing a balanced and deep umami taste with a slightly sweet undertone. It differs from regular soy sauce by having a more intense and complex flavour profile, elevating even simple dishes to a new level. The sauce is widely used in the preparation of stir-fries and marinades for meat, tofu, and vegetables, and it also functions as a dipping sauce or a flavourful addition to soups and stews. It is particularly well-suited for rice and noodle dishes, as it quickly and evenly distributes itself and binds to the other ingredients. The bottle contains 200 ml and is convenient to dispense thanks to its narrow neck, which allows precise control over the amount. The product is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavours in homemade dishes. It is suitable for use in Vietnamese and Chinese-inspired cooking and for those seeking a versatile and intensely flavoured soy sauce for daily use. Keywords: Asian seasoning sauce, umami soy sauce, wok sauce, marinade base, Asian cooking, food flavour enhancer, liquid soy sauce.
Product Declaration
Ingredients:
soy sauce (SOYBEANS, corn protein, WHEAT), sugar, salt, water, flavour enhancer (E635), preservative (E211)
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
411kj/98kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
12.2 g |
| – of which sugars |
6.27 g |
| Protein |
12.4 g |
| Salt |
0 g |
