Description
Seasoned Soy Sauce For Fish And Seafood - 410 ml
This seasoned soy sauce is specially formulated for use in preparing steamed fish and various types of seafood. The sauce acts as a clear, dark-colored liquid seasoning that is poured directly over the finished dish without further preparation. The product is designed to mimic the classic Chinese method of preparing steamed fish, adding depth and complexity to homemade dishes that would normally require extensive culinary experience. The flavor is characterized by a mellow sweetness combined with a distinct umami character, derived from soybeans and yeast extract. The slight sweet balance makes the sauce suitable for delicate ingredients such as fish and seafood, without overpowering their natural taste. In addition to fish and seafood, the sauce can advantageously be used as a flavoring additive for fried rice, vegetable stir-fries, and Asian-inspired pasta dishes. The sauce is vegan and made with non-GM soybeans, which is clearly stated on the packaging. The product comes in a glass bottle with a content of 410 ml, which is practical for direct pouring. The colorant E150a gives the sauce its characteristic dark color, while the flavor enhancers E621 and E627 contribute to the rich umami experience. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The product is aimed at food enthusiasts who wish to prepare authentic Asian fish dishes at home, as well as anyone looking for an Asian soy sauce, seasoned sauce for fish, umami sauce, vegan soy sauce, or a pre-seasoned sauce for seafood and steamed dishes.
Product Declaration
Ingredients:
water, sugar, SOYbeans 10%, WHEATflour, yeast extract (yeast extract, salt), color (E150a), flavor enhancer (E621, E627)
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
552kj/130kcal |
| Fat |
0.5 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
24 g |
| – of which sugars |
21 g |
| Protein |
7.1 g |
| Salt |
16 g |
VeganVegetarian
