Lee Kum Kee Gluten-Free Light Soy Sauce

Lee Kum Kee Gluten-Free Light Soy Sauce

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Gluten-Free Light Soy Sauce - 250 ml This light soy sauce is a naturally fermented seasoning liquid based on soybeans and water, and it is certified gluten-free, making it suitable for individuals with gluten... Read more

25,50 kr Incl. VAT

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    SKU: 100009

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    Description

    Gluten-Free Light Soy Sauce - 250 ml

    This light soy sauce is a naturally fermented seasoning liquid based on soybeans and water, and it is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The sauce is produced using a traditional brewing method, which provides an authentic and balanced taste without the use of artificial additives. Its light color distinguishes it from darker soy sauces and makes it particularly useful in dishes where a delicate soy aroma is desired without significantly altering the dish's color. The sauce can be used as a marinade for meat and vegetables, as a dipping sauce for Asian dishes, or as a flavoring ingredient in woks, soups, and noodle dishes. It pairs well with both Asian and Western cuisine and is a versatile kitchen essential for daily cooking. The bottle contains 250 ml and is practical to handle in the kitchen. The product contains no added preservatives or flavor enhancers, making it a cleaner alternative to many conventional soy sauces. The salty and slightly umami-rich flavor adds depth to marinades, dressings, and sauces. The sauce is suitable for those with gluten allergies who wish to maintain the classic soy aroma in their cooking without compromising their diet. A good choice for the everyday kitchen for those seeking a gluten-free soy sauce, gluten-free Asian seasoning sauce, or a naturally brewed light soy sauce for Asian recipes.

    Product Declaration

    Contents:
    water, SOYBEANS 20%, salt, sugar, corn starch

    Allergens: SOYBEANS

    Nutritional content per 100 ml

    Nutrient Amount
    Energy 512kj/120kcal
    Fat 0.5 g
    – of which saturated fatty acids 0.1 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 23 g
    – of which sugars 15 g
    Protein 7.1 g
    Salt 0 g
    Gluten-Free

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