Description
Thin Soy Sauce - 700 ml
Thin soy sauce is a liquid seasoning made from soybeans and wheat, belonging to the category of light soy sauces, which are characterized by relatively low viscosity and a clear, brownish color. The product differs from dark soy sauces by its more delicate and neutral flavor profile, combining saltiness with a slightly sweet undertone. The sauce is widely used in Asian cooking as a flavor enhancer and seasoning, particularly well-suited for stir-fries, noodles, rice, soups, and marinades. It can also be used as a base for dipping sauces or to adjust the salt balance in ready meals without overpowering other flavor components. Its thin, free-flowing consistency makes it easy to dispense precisely directly from the bottle. The sauce contains flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to a rich umami flavor. The product includes a preservative (E211) and natural and artificial colorings (E150c) to ensure shelf life and a consistent appearance. The bottle contains 700 ml and is suitable for both home kitchens and professional use. Store in a dry, dark place before opening, and after opening, refrigeration is recommended to maintain quality. The sauce is aimed at anyone looking to prepare authentic Asian meals at home and is an indispensable product for food enthusiasts interested in Asian cuisine. Relevant keywords include: thin soy sauce, light soy sauce, Asian seasoning sauce, soy sauce for stir-fry, umami sauce, soy sauce 700 ml, and Asian cooking.
Product Declaration
Content:
water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer: monosodium glutamate (E621) 0.15%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorings (E150c) 0.1%, artificial colorings 0.1%
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
183kj/43kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4.2 g |
| –
of which sugars |
3.3 g |
| Protein |
7 g |
| Salt |
0 g |
| Calcium |
mg |
