Description
Panang Curry Paste - 50 g
Panang Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai Panang curry. The dish belongs to the red curry category and is characterized by a rich, creamy, and slightly spicy flavor profile with a distinct thick consistency. The paste is made from a well-balanced blend of shallots, dried red chilies, lemongrass, garlic, galangal, kaffir lime zest, and spices such as cumin and coriander seeds. To prepare a Panang curry, heat the paste in a pan or wok with a little oil, then add and sauté meat or tofu. Pour in coconut milk and simmer until the sauce thickens and the ingredients are cooked through. Fish sauce and sugar can be added to achieve the right balance between salt and sweetness. The dish is traditionally served over cooked rice and can be garnished with fresh coriander leaves and sliced red bell peppers. The flavor is complex with a harmonious combination of heat from chilies, freshness from lemongrass, and a mild sweetness from coconut milk. The texture of the finished dish is creamy and rich thanks to the natural fat content of the coconut milk. The paste comes in a convenient 50g pouch, suitable for one to two servings. The product is aimed at food enthusiasts who want to prepare authentic Asian food at home without using many different spices. Panang curry paste is ideal for everyday cooking, dinner parties, and for those who want to explore Southeast Asian cuisine. Keywords: Thai curry paste, Panang curry, Asian curry, red curry paste, homemade Thai curry, spicy curry, curry with coconut milk.
Product Declaration
Ingredients:
shallots, dried red chilies 20%, lemongrass, garlic, salt, galangal root, Kaffir Lime Peel, spices (cumin powder, coriander seeds)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
