Citysri

Bysri is known for its preserved vegetables for Thai and Laotian cuisine. Here you will find the brand's bamboo shoots with yanang, which is a classic ingredient in Northeastern Thai and Laotian dishes. The yanang leaf extract gives the bamboo shoots a characteristic green color and a mild, herbaceous taste. It's a convenient shortcut to authentic soups and stews from the Isan kitchen.

What you'll find here:

• Bamboo shoots with Yanang - bamboo shoots in yanang extract
• Preserved bamboo shoots ready to use
• Ingredient for Isan and Laotian dishes

Use bamboo shoots with yanang in the classic soup gaeng nor mai, where bamboo and yanang are cooked together with herbs, chili, and fish sauce to make a spicy vegetable soup. The bamboo shoots are also suitable for stews and spicy soups, where they contribute a crisp texture. Drain the shoots and use the yanang liquid as a flavor base in the soup.

Season the soup with fish sauce, chili, and fresh herbs to achieve the right depth. Store the remaining bamboo shoots chilled in a sealed container after opening.

Find Bysri bamboo shoots with yanang here for your Thai and Laotian soups.