Description
Shirataki Konjac Noodles With Knot - 380 g
Shirataki konjac noodles are a special type of noodle made from the konjac plant, which gives them a jelly-like and slightly elastic texture. This product comes in a knot-shaped version that is thicker than traditional shirataki noodles and can be easily untangled without breaking. The noodles contain almost no calories, no fat, no sugar, and no salt, making them an excellent alternative for people who want to reduce their calorie intake without compromising on satiety. They are completely gluten-free and suitable for vegetarian and vegan diets. The noodles themselves have a very neutral taste and easily absorb the flavors from the sauces and spices they are cooked with, making them incredibly versatile in the kitchen. They can be used in soups, stir-fries, pasta dishes, and salads, and work well as a substitute for traditional noodles or pasta. Preparation can be done in two ways: either by rinsing the noodles under running water and then boiling them in boiling water for 2-3 minutes, or by rinsing them and frying them in a non-stick pan over high heat for approximately 2 minutes before adding the desired sauce. It is recommended to serve the dish immediately after preparation, as the noodles may otherwise absorb liquid from the sauce. The package contains 380 g with a drained weight of 190 g. Store at room temperature before opening, and in the refrigerator after opening. Shirataki konjac noodles are ideal for people following a low-calorie diet, a gluten-free lifestyle, or simply wanting a light and filling alternative for everyday meals. The product is suitable as a gluten-free noodle, konjac pasta, low-calorie noodles, Asian noodles without gluten, and as an ingredient in healthy everyday dishes.
Product Declaration
Contents:
FISHWELL BRAND: SHIRATAKI NOODLES 380 G Ingredients: water, konjac powder 5%, acidity regulator E526
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
84kj/20kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
