Fishwell

Fishwell offers shirataki konjac noodles, a low-calorie noodle type made from the konjac root. The noodles are known for being low in fat and carbohydrates, making them popular among those looking to cut down on calories. They have a soft, slightly slippery texture and absorb the flavor of whatever they are cooked with. A good alternative when you want noodles without the high calorie count.

What you'll find here:

• Shirataki konjac noodles in 380 g packaging

Shirataki noodles are rinsed thoroughly and used in woks, soups, and salads, where they absorb flavor from sauces and broths. They work well as a substitute for regular noodles in, for example, a light soup or a vegetable stir-fry, and they pair nicely with Tom Yum or a clear broth. Dry them in a pan for a slightly firmer texture.

Rinse the noodles well under cold water before use, and briefly boil them for the best texture. Store unopened in the accompanying liquid.

Try Fishwell shirataki if you want light noodles for stir-fries and soups.