Description
Gluten-Free Oyster Sauce - 510 g
Gluten-free oyster sauce is a concentrated, dark-colored sauce based on oyster extract, which adds a powerful and well-rounded umami flavor to dishes. The sauce is especially suitable for people who want to prepare Asian dishes without using gluten-containing ingredients. It can be used as a flavoring in stir-fries, as a marinade for meat and vegetables, or as an addition to dipping sauces and dressings. The oyster sauce has a sweet and slightly salty flavor balance, reminiscent of traditional soy sauce, but with a more rounded and full-bodied character thanks to the oyster extract. The consistency is thick and smooth, making it easy to dispense and distribute evenly in dishes during preparation. The sauce is gluten-free and contains no added preservatives or flavor enhancers, making it suitable for gluten-free cooking. The bottle contains 510 g of sauce and is practical to store in the kitchen. The colorant E150c is used to give the sauce its characteristic dark color. The product is aimed at food enthusiasts who want authentic Asian flavor in homemade dishes without compromising dietary restrictions. Gluten-free oyster sauce is a versatile kitchen tool for stir-fries, grill marinades, noodle dishes, and Asian vegetable dishes. A good tip is to combine the sauce with other Asian sauces as a marinade for grilling, which provides a complex and tasty flavor profile. The product is ideal for people with coeliac disease and anyone looking for a gluten-free sauce alternative for Asian cuisine.
Product Declaration
Contents:
water, sugar, salt, OYSTER extract 5% (OYSTER 90%, water, salt), modified corn starch, color (E150c)
Allergens: OYSTER
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
476kj/112kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
28 g |
| –
of which sugars |
25 g |
| Protein |
0.5 g |
| Salt |
0 g |
| Calcium |
mg |
