Description
Spicy Fried Catfish with Herbs - 85 g
This ready-made dish consists of boneless catfish, wok-fried and seasoned with a blend of fresh herbs and traditional Asian flavors. The catfish fillet makes up a full 65 percent of the content, providing a high protein density and a solid, meaty texture. The dish is inspired by Thai cuisine and combines ingredients such as lemongrass, galangal, kaffir lime, and ginger, which together create a complex and aromatic flavor profile. Chili adds a distinct heat, while garlic and shallots contribute depth and sweetness. The crispy texture of the fish surface is combined with a juicy and soft core, giving a satisfying mouthfeel. The product can be enjoyed straight from the packaging or heated and served over steamed rice, making it a convenient everyday meal. It can also be used as a flavorful appetizer or snack alongside other dishes. The packaging is a sealed 85-gram pouch, equivalent to one serving. The pouch contains no artificial colors and no preservatives according to the visible labeling. Storage should be at room temperature in a dry place, and after opening, the pouch should be tightly sealed and stored below 18 degrees Celsius. The dish is rich in protein with 22 grams per serving and also contains potassium and moderate amounts of carbohydrates. The product is aimed at food enthusiasts who appreciate authentic Asian taste experiences, as well as busy consumers looking for a quick and tasty meal solution. Keywords: spicy catfish, Asian ready meal, wok-fried fish, Thai fish dish, quick dinner, protein-rich fish dish, Asian lunchbox, ready-made Thai dish.
Product Declaration
Content:
Cat fish (Boneless) 65%, Vegetable oil 8.5%, Shallots 5%, Garlic 5%, Lemon grass 4%, Chili 2.5%, Iodized salt 2%, FISH sauce 2%, Ginger 1.5%, Sugar 1.5%, Kaffir lime 1%, Galangal 1%, Black Pepper 0.7%, Flavor enhancer (Monosodium L-glutamate), Preservative (INS 211)
Allergens: FISH, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 310kcal |
| Fat |
20 g |
| –
of which saturated fatty acids |
6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
4 g |
| Protein |
22 g |
| Salt |
1.57 g |
| Calcium |
mg |
