Description
Salted Jellyfish Heads - 1 kg
Salted jellyfish heads are a traditional ingredient in Asian cuisine, where mollusks of the jellyfish type have been used in cooking for centuries. The product primarily consists of jellyfish, which makes up 70% of the content, combined with water and salt as a preservation method. Jellyfish are typically used in cold Asian dishes, for example, as a base for fresh salads with sesame, ginger, and soy sauce, or as an accompaniment to various appetizers. Before use, it is recommended to thoroughly rinse the product in cold water to reduce the salt content, after which the jellyfish can be cut into strips and marinated as desired. The texture is characteristically firm and slightly crisp, which provides an interesting mouthfeel in dishes that combine soft and crunchy elements. The taste itself is neutral and mild, but it absorbs marinades and spices exceptionally well, making jellyfish a versatile ingredient in Asian cuisine. The nutritional content is low in calories with just 17.7 kcal per 100 g, and the product contains 6 g of protein per 100 g, making it an interesting choice for those looking for a protein-rich and low-fat ingredient. The fat content is very low with only 0.3 g per 100 g, and there are no sugars in the product. The salt content is 1.2 g per 100 g, which is natural for a salt-preserved product. The product is delivered in a solid plastic container with a net content of 1 kg and should be stored in a cool and dry place to maintain quality. Jellyfish as a raw material are free of known allergens and are suitable for consumers looking for alternative protein sources from the sea. The product is aimed at food enthusiasts interested in Asian gastronomy, restaurants, and professional kitchens looking for authentic ingredients for Asian specialty dishes. Salted jellyfish are a unique and exciting ingredient for the curious home cook who wants to explore Asian flavors and exotic seafood delicacies.
Product Declaration
Content:
Jellyfish (mollusks) 70%, water, salt
Allergens: None
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
74kJ / 17.7kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11.8 g |
| –
of which sugars |
0 g |
| Protein |
6 g |
| Salt |
1.2 g |
| Calcium |
mg |
