Salted Jellyfish (Jelly Fish Head) - 1000 g Salted jellyfish is a well-known ingredient in Asian cuisine, especially in Chinese and other East Asian food traditions. The product consists of jellyfish head, preserved in salt, which gives it a firm and slightly chewy texture with a mild, fresh ocean flavour. Jellyfish is typically used as an ingredient in cold dishes, Asian salads, and appetizers, where it is cut into strips and mixed with spices, sesame, soy sauce, and vegetables. The texture is characteristically gelatinous and slightly crispy, making them an interesting and different food for those who want to explore authentic Asian ingredients. The product is packed in a sturdy plastic container with a lid and contains 1000g net, making it suitable for both home kitchens and professional use. Storage should be in a cool and dry place to maintain quality. With a low-fat content and moderate protein content, salted jellyfish is a light alternative to other protein-rich ingredients in Asian cuisine. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and specialty kitchens working with authentic Asian recipes. Salted jellyfish is a popular search among those looking for exotic seafood, Asian delicacies, Chinese specialties, and unique ingredients for Asian cuisine. The product is caught in the Pacific Ocean and complies with EU standards for fish products.Product DeclarationContents:Jellyfish (MOLLUSCS) 70%, water, saltAllergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

Read more less

Salted Jellyfish Heads - 1 kg Salted jellyfish heads are a traditional ingredient in Asian cuisine, where mollusks of the jellyfish type have been used in cooking for centuries. The product primarily consists of jellyfish, which makes up 70% of the content, combined with water and salt as a preservation method. Jellyfish are typically used in cold Asian dishes, for example, as a base for fresh salads with sesame, ginger, and soy sauce, or as an accompaniment to various appetizers. Before use, it is recommended to thoroughly rinse the product in cold water to reduce the salt content, after which the jellyfish can be cut into strips and marinated as desired. The texture is characteristically firm and slightly crisp, which provides an interesting mouthfeel in dishes that combine soft and crunchy elements. The taste itself is neutral and mild, but it absorbs marinades and spices exceptionally well, making jellyfish a versatile ingredient in Asian cuisine. The nutritional content is low in calories with just 17.7 kcal per 100 g, and the product contains 6 g of protein per 100 g, making it an interesting choice for those looking for a protein-rich and low-fat ingredient. The fat content is very low with only 0.3 g per 100 g, and there are no sugars in the product. The salt content is 1.2 g per 100 g, which is natural for a salt-preserved product. The product is delivered in a solid plastic container with a net content of 1 kg and should be stored in a cool and dry place to maintain quality. Jellyfish as a raw material are free of known allergens and are suitable for consumers looking for alternative protein sources from the sea. The product is aimed at food enthusiasts interested in Asian gastronomy, restaurants, and professional kitchens looking for authentic ingredients for Asian specialty dishes. Salted jellyfish are a unique and exciting ingredient for the curious home cook who wants to explore Asian flavors and exotic seafood delicacies.Product DeclarationContent:Jellyfish (mollusks) 70%, water, saltAllergens: NoneNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

Read more less

Shredded Jellyfish in Brine - 454 g Shredded jellyfish is a traditional seafood product widely used in Asian cuisine and is particularly prevalent in Chinese and Japanese cooking. Jellyfish constitutes 70% of the content and is processed into thin strips, making it easy to use directly in dishes without further preparation. The product is suitable as an ingredient in cold salads, where it is combined with vegetables, fruits, or Asian sauces such as oyster sauce, vinegar, or chili sauce. The shredded jellyfish has a mild, almost neutral taste, making it a versatile ingredient that readily absorbs flavors from spices and marinades. Its texture is characteristically chewy and slightly crunchy, providing an interesting mouthfeel in dishes. The product is low in fat and contains a moderate protein content, making it a light and low-calorie alternative to many other proteins. The package contains 454 g and is sealed to maintain freshness and quality. Store in a cool, dry place, and refrigerate after opening. Jellyfish as a food is a popular delicacy in Asian specialty stores and appeals to food enthusiasts who wish to explore authentic Asian flavor experiences. The product is suitable for use in Asian salads, as an accompaniment to sushi, or as part of a cold starter. It is an interesting and different ingredient for those who wish to expand their culinary repertoire with ingredients from Asian cuisine. Shredded jellyfish is a low-calorie ingredient that fits well into a varied diet and can be used by anyone curious about Asian seafood and exotic ingredients.Product DeclarationContents:JELLYFISH (mollusc 70%), water, saltAllergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 33kJ / 8kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.8 g – of which sugars 0 g Protein 3.7 g Salt 0.8 g Calcium mg

Read more less

Instant Natural Striped Jellyfish in Brine - 170 g Jellyfish in brine is a traditional ingredient in Asian cuisine and is considered a delicacy in many parts of Asia. The product comes in a sealed 170g bag with a dry matter content of at least 55 percent, ensuring a firm and manageable consistency. The jellyfish is pre-processed and ready to use directly from the packaging, making preparation simple and time-saving. It can be used as a cold appetizer, as part of an Asian salad with vegetables such as cucumber and carrots, or as an edible accompaniment to various dishes. The texture is characteristically crispy and gelatinous, which distinguishes jellyfish from other protein-rich foods. The taste itself is mild and neutral, but the jellyfish absorbs spices and sauces exceptionally well, making it suitable for marinating and seasoning. The nutritional content per 100g shows a very low fat content of 0.3g and a protein content of 3.7g, while the energy content is a modest 33 kJ, equivalent to 7.9 kcal. The product contains no sugar and has a salt content of 0.8g per 100g. The ingredient list is simple and consists solely of jellyfish, water, and salt, without additives or artificial ingredients. The packaging is a sealed plastic bag suitable for storage at room temperature until opened. Jellyfish in brine is aimed at food enthusiasts interested in Asian gastronomy, those seeking low-calorie protein alternatives, and chefs looking to experiment with unique textures in their dishes. The product is suitable as an ingredient in Asian salads, cold appetizers, and as a garnish. Keywords: Asian jellyfish, jellyfish in brine, low-calorie Asian snack, Asian delicacy, crispy jellyfish, Asian appetizer, natural jellyfish.Product DeclarationContents:Jellyfish, water, saltNutritional content per 100 g Nutrient Amount Energy 33kJ / 7.9kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.8 g – of which sugars 0 g Protein 3.7 g Salt 0.8 g Calcium mg

Read more less