Name: Jelly Fish 454g
Brand: YKOF
SKU: 101536
Price: 45.0 DKK

Jelly Fish 454g

VendorYKOF
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Jelly Fish 454g

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Shredded Jellyfish in Brine - 454 g Shredded jellyfish is a traditional seafood product widely used in Asian cuisine and is particularly prevalent in Chinese and Japanese cooking. Jellyfish constitutes 70% of the content... Read more

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45,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 101536
Barcode: 6944014800031

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Description

Shredded Jellyfish in Brine - 454 g

Shredded jellyfish is a traditional seafood product widely used in Asian cuisine and is particularly prevalent in Chinese and Japanese cooking. Jellyfish constitutes 70% of the content and is processed into thin strips, making it easy to use directly in dishes without further preparation. The product is suitable as an ingredient in cold salads, where it is combined with vegetables, fruits, or Asian sauces such as oyster sauce, vinegar, or chili sauce. The shredded jellyfish has a mild, almost neutral taste, making it a versatile ingredient that readily absorbs flavors from spices and marinades. Its texture is characteristically chewy and slightly crunchy, providing an interesting mouthfeel in dishes. The product is low in fat and contains a moderate protein content, making it a light and low-calorie alternative to many other proteins. The package contains 454 g and is sealed to maintain freshness and quality. Store in a cool, dry place, and refrigerate after opening. Jellyfish as a food is a popular delicacy in Asian specialty stores and appeals to food enthusiasts who wish to explore authentic Asian flavor experiences. The product is suitable for use in Asian salads, as an accompaniment to sushi, or as part of a cold starter. It is an interesting and different ingredient for those who wish to expand their culinary repertoire with ingredients from Asian cuisine. Shredded jellyfish is a low-calorie ingredient that fits well into a varied diet and can be used by anyone curious about Asian seafood and exotic ingredients.

Product Declaration

Contents:
JELLYFISH (mollusc 70%), water, salt

Allergens: MOLLUSCS

Nutritional content per 100 g

Nutrient	Amount
Energy	33kJ / 8kcal
Fat	0.3 g
– of which saturated fatty acids	0.2 g
– of which unsaturated fatty acids	g
Carbohydrate	3.8 g
– of which sugars	0 g
Protein	3.7 g
Salt	0.8 g
Calcium	mg

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