Description
Tau Kwa - Fried Tofu - 300 g
Tau Kwa is a traditional Asian variant of firm tofu, prepared by deep-frying, which gives the product a characteristic golden surface and a firm, compact consistency inside. This type of tofu is also known as fried tofu and hard tofu and is widely used in Southeast Asian and Chinese cuisine. The product is primarily made from soybeans and is thus a natural source of plant-based protein, making it attractive for vegetarians and others who wish to reduce their consumption of animal products. Tau Kwa can be used in many ways in cooking – it can be diced and added to stir-fries, soups, noodle dishes or salads, and it absorbs sauces and spices exceptionally well. Before serving, it is recommended to heat the product, for example by frying in a pan, in the oven or in a hot dish. Its firm texture allows the tofu pieces to be handled without falling apart during preparation. The taste is mild and neutral, allowing Tau Kwa to be combined with both strong and subtle flavorings such as ginger, garlic, chili, or soy sauce. The package contains 300g and is vacuum-sealed to preserve freshness and quality. The product should be stored refrigerated at a maximum of 5-7 °C and should be used within 48 hours after opening the packaging. Tau Kwa is an excellent ingredient for Asian-inspired home cooking and is suitable for anyone interested in plant-based protein sources, Asian tofu, vegetarian diets, and healthy everyday dishes. With a high protein content of 17g per 100g, this product is also relevant for those who are mindful of their protein intake. Fried tofu like Tau Kwa is a popular ingredient in Asian cuisine and can be advantageously used in dishes such as pad thai, laksa, mapo tofu or simple stir-fries with vegetables.
Product Declaration
Content:
SOYBEANS, calcium sulfate (E516 (SULFITE)), sunflower oil
Allergens: SOY, SULFITE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1134kJ / 271kcal |
| Fat |
20.8 g |
| –
of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
3 g |
| Protein |
17 g |
| Salt |
0.04 g |
| Calcium |
mg |
