Description
Soybean Tube Tofu - 200 g
Tube tofu is a soft, plant-based food made from soybeans, which constitute 61% of its content. The product is made with a minimum of ingredients and also contains water and the acidity regulator INS 575, contributing to a uniform and mild taste. This type of tofu is also known as silken tofu or soft tofu and is particularly popular in Asian cuisine. Its soft consistency makes it suitable for direct addition to hot dishes without falling apart. Tofu can be used in soups, noodle dishes, stir-fries, steamed dishes, or fried dishes, and it readily absorbs the flavors of other ingredients in the dish. The texture is smooth and creamy with a discreet, natural soy aroma that pairs well with both strong and mild flavor combinations. The product is a good source of protein with 5g of protein per 100g and contains only 54 kcal per 100g, making it a nutritious and low-calorie choice. Tube tofu is ideal for vegetarian and vegan cooking styles, as it provides a nutritious alternative to animal protein. The packaging is a flexible tube, making it easy to dispense and store the product. The product is aimed at anyone who wants to prepare Asian-inspired meals at home, whether for everyday meals or more experimental cooking. Keywords: soft tofu, soybean tofu, Asian tofu, plant-based protein, silken tofu for soup, tofu for stir-fry, vegan protein source, tube tofu, refrigerated tofu.
Product Declaration
Contents:
SOYBEANS 61%, water 38.6%, acidity regulator (INS 575)
Allergens: SOYBEANS
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
228kJ / 54kcal |
| Fat |
3.18 g |
| –
of which saturated fatty acids |
0.45 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.91 g |
| –
of which sugars |
0.91 g |
| Protein |
5 g |
| Salt |
0.16 g |
| Calcium |
mg |
