Description
Soybean Tofu in Tube - 200 g
Tube tofu is a soft, plant-based food made from soybeans, which constitute a full 61% of the content. The product is made with a minimum of ingredients and also contains water and acidity regulator INS 575, which contributes to a consistent and mild taste. This type of tofu is also known as silken tofu or soft tofu and is particularly popular in Asian cuisine. Its soft texture makes it suitable for adding directly to hot dishes without falling apart. Tofu can be used in soups, noodle dishes, stir-fries, steamed dishes, or fried dishes, and it easily absorbs the flavors of other ingredients in the dish. The texture is smooth and creamy with a subtle, natural soy aroma that pairs well with both strong and mild flavor combinations. The product is a good source of protein with 5 g of protein per 100 g and contains only 54 kcal per 100 g, making it a nutritious and low-calorie choice. Tube tofu is ideal for vegetarian and vegan cooking styles, as it provides a nutritious alternative to animal protein. The packaging is a flexible tube, making it easy to dispense and store the product. The product is aimed at anyone who wants to prepare Asian-inspired meals at home, whether for everyday meals or more experimental cuisine. Keywords: soft tofu, soybean tofu, Asian tofu, plant-based protein, silken tofu for soup, tofu for stir-fry, vegan protein source, tube tofu, refrigerated tofu.
Product Declaration
Content:
SOYBEANS 61%, water 38.6%, acidity regulator (INS 575)
Allergens: SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
540kj/130kcal |
| Fat |
3 g |
| – of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
5 g |
| – of which sugars |
0 g |
| Protein |
2 g |
| Salt |
2 g |
VeganVegetarian
